DE233971C - - Google Patents
Info
- Publication number
- DE233971C DE233971C DENDAT233971D DE233971DA DE233971C DE 233971 C DE233971 C DE 233971C DE NDAT233971 D DENDAT233971 D DE NDAT233971D DE 233971D A DE233971D A DE 233971DA DE 233971 C DE233971 C DE 233971C
- Authority
- DE
- Germany
- Prior art keywords
- eggs
- benzoic acid
- egg
- air
- pores
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013601 eggs Nutrition 0.000 claims description 40
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 24
- 239000005711 Benzoic acid Substances 0.000 claims description 12
- 235000010233 benzoic acid Nutrition 0.000 claims description 12
- 210000003278 egg shell Anatomy 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 230000035943 smell Effects 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000238860 Chrysiogenetes <class> Species 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000020071 rectified spirit Nutrition 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE233971C true DE233971C (enrdf_load_stackoverflow) |
Family
ID=493870
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT233971D Active DE233971C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE233971C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT233971D patent/DE233971C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE1492612A1 (de) | Verfahren zum Raeuchern oder Kochen von Nahrungsmitteln | |
DE233971C (enrdf_load_stackoverflow) | ||
DE2119351B2 (de) | Verfahren zum Sterilisieren von Geflügel | |
DE122388C (enrdf_load_stackoverflow) | ||
DE683597C (de) | Zur Aufbewahrung und Frischhaltung von Lebensmitteln, wie Brot, Wurst, Kaese u. dgl., dienender Vorratsbehaelter | |
DE541492C (de) | Vorrichtung zur Verhinderung des UEberkochens | |
DE167225C (enrdf_load_stackoverflow) | ||
DE104909C (enrdf_load_stackoverflow) | ||
DE2342985B2 (de) | Verfahren zum Überziehen von Fleisch- und Wurstwaren mit einem Überzugsmittel und Vorrichtung dazu | |
DE474632C (de) | Verfahren zur Erhaltung der Farbe von Gemuesen und anderen pflanzlichen Produkten | |
DE312505C (enrdf_load_stackoverflow) | ||
US128372A (en) | Improvement in the mode of preserving meats | |
CH170644A (de) | Nahrungsmittelattrappe und Verfahren zu ihrer Herstellung. | |
DE111726C (enrdf_load_stackoverflow) | ||
DE875607C (de) | Konservierungsmittel | |
DE271766C (enrdf_load_stackoverflow) | ||
DE544030C (de) | Vorrichtung zur Herstellung von Konserven aller Art | |
DE384294C (de) | Vorrichtung zum Ausschwefeln von Konservierungsgefaessen | |
DE635362C (de) | Verfahren zur Herstellung eines Raeucherungsmittels fuer Fleischwaren | |
DE921126C (de) | Verfahren und Anordnung zum Konservieren von Eiern | |
DE697242C (de) | Mittel zum Verschliessen von Einmachglaesern | |
DE293921C (enrdf_load_stackoverflow) | ||
DE11337C (de) | Verfahren zur Bereitung von Tabaksbläitern | |
AT65655B (de) | Verfahren zum Haltbarmachen von Eiern. | |
DE497767C (de) | Verfahren zum Wuerzen von Fleisch |