DE111726C - - Google Patents
Info
- Publication number
- DE111726C DE111726C DENDAT111726D DE111726DA DE111726C DE 111726 C DE111726 C DE 111726C DE NDAT111726 D DENDAT111726 D DE NDAT111726D DE 111726D A DE111726D A DE 111726DA DE 111726 C DE111726 C DE 111726C
- Authority
- DE
- Germany
- Prior art keywords
- vessel
- lid
- food
- antiseptic
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013305 food Nutrition 0.000 claims description 12
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 230000002421 anti-septic effect Effects 0.000 claims description 6
- 230000008016 vaporization Effects 0.000 claims 1
- 239000000126 substance Substances 0.000 description 9
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 6
- 239000004599 antimicrobial Substances 0.000 description 5
- 238000004321 preservation Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000052 vinegar Substances 0.000 description 3
- 235000021419 vinegar Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000193738 Bacillus anthracis Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010053648 Vascular occlusion Diseases 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 208000021331 vascular occlusion disease Diseases 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D53/00—Sealing or packing elements; Sealings formed by liquid or plastics material
- B65D53/06—Sealings formed by liquid or plastic material
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE111726C true DE111726C (enrdf_load_stackoverflow) |
Family
ID=381443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT111726D Active DE111726C (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE111726C (enrdf_load_stackoverflow) |
-
0
- DE DENDAT111726D patent/DE111726C/de active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69624452T2 (de) | Verfahren und Vorrichtung zur Applikation von durch einen Gasstrom transportierten flüchtigen Substanzen | |
DE2423076A1 (de) | Verfahren zum schutz von nahrungsmitteln gegen befall durch mikroorganismen und mittel zur durchfuehrung des verfahrens | |
DE2624264B1 (de) | Verfahren zur Entkeimung der Oberflaechen von Verpackungsmaterialien | |
DE3622191A1 (de) | Gemisch zur obst- und gemuesefrischhaltung | |
DE111726C (enrdf_load_stackoverflow) | ||
DE3438910A1 (de) | Verfahren zur behandlung von lebensmitteln | |
DE2119351C3 (de) | Verfahren zum Sterilisieren von Geflügel | |
DE3706317C2 (enrdf_load_stackoverflow) | ||
DE1517080C3 (de) | Verfahren zur Herstellung von Sauerkraut | |
DE3639302C2 (enrdf_load_stackoverflow) | ||
DE77697C (de) | Verfahren der Verpackung von flüssigen und halbflüssigen Nahrungsmitteln behufs Sterilerhaltung auch nach dem Oeffnen der Gefäfse | |
DE88116C (enrdf_load_stackoverflow) | ||
DE1905596C3 (de) | Verfahren zur Herstellung haltbarer flüssiger Würzen | |
US128372A (en) | Improvement in the mode of preserving meats | |
JPH07123915A (ja) | バナナの変色防止方法 | |
DE593054C (de) | Verfahren zum Frischhalten von tierischen und pflanzlichen Stoffen fuer Nahrungszwecke | |
DE19940925A1 (de) | Verfahren zur Herstellung von milchsauer vergorenen Gemüseschnitzeln | |
DE94747C (enrdf_load_stackoverflow) | ||
DE102016122816A1 (de) | Verfahren zum Behandeln einer Vielzahl von Behältern und Vorrichtung zum Behandeln einer Vielzahl von Behältern | |
DE2149206A1 (de) | Verfahren und Einrichtung zum Behandeln leicht verderblicher Erzeugnisse | |
DE102021111967A1 (de) | Vorrichtung, Behälter und Verfahren zur Konservierung von Backwaren | |
DE102013003336A1 (de) | Sauerkonserve mit Gewürzbeutel | |
DE945063C (de) | Verfahren zum Konservieren von Eiern | |
DE476434C (de) | Verfahren zur Konservierung von Nahrungs-, Genuss- und Futtermitteln | |
DE588467C (de) | Verfahren zur Konservierung von Nahrungsmitteln |