DE2338614C3 - Leicht rehydratisierbares Schweineschwartenprodukt und Verfahren zu seiner Herstellung - Google Patents
Leicht rehydratisierbares Schweineschwartenprodukt und Verfahren zu seiner HerstellungInfo
- Publication number
- DE2338614C3 DE2338614C3 DE2338614A DE2338614A DE2338614C3 DE 2338614 C3 DE2338614 C3 DE 2338614C3 DE 2338614 A DE2338614 A DE 2338614A DE 2338614 A DE2338614 A DE 2338614A DE 2338614 C3 DE2338614 C3 DE 2338614C3
- Authority
- DE
- Germany
- Prior art keywords
- rind
- product
- fat
- pork skin
- temperatures
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015277 pork Nutrition 0.000 title claims description 13
- 238000000034 method Methods 0.000 title claims description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 241000283690 Bos taurus Species 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 230000018044 dehydration Effects 0.000 claims description 12
- 238000006297 dehydration reaction Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 235000013622 meat product Nutrition 0.000 claims description 7
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 43
- 239000000203 mixture Substances 0.000 description 12
- 239000003925 fat Substances 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 11
- 229920001817 Agar Polymers 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 241000304886 Bacilli Species 0.000 description 3
- 102000016938 Catalase Human genes 0.000 description 3
- 108010053835 Catalase Proteins 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 241001112696 Clostridia Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 239000013067 intermediate product Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000019830 sodium polyphosphate Nutrition 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 208000034309 Bacterial disease carrier Diseases 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006161 blood agar Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000006916 nutrient agar Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Processing Of Solid Wastes (AREA)
- Treatment Of Sludge (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3595972A GB1420960A (en) | 1972-08-01 | 1972-08-01 | Food products |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2338614A1 DE2338614A1 (de) | 1974-02-21 |
| DE2338614B2 DE2338614B2 (de) | 1977-10-13 |
| DE2338614C3 true DE2338614C3 (de) | 1978-06-01 |
Family
ID=10383399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2338614A Expired DE2338614C3 (de) | 1972-08-01 | 1973-07-30 | Leicht rehydratisierbares Schweineschwartenprodukt und Verfahren zu seiner Herstellung |
Country Status (18)
| Country | Link |
|---|---|
| US (2) | US3922377A (OSRAM) |
| JP (2) | JPS535739B2 (OSRAM) |
| AT (1) | AT336382B (OSRAM) |
| AU (1) | AU467677B2 (OSRAM) |
| BE (1) | BE802963A (OSRAM) |
| CA (1) | CA995972A (OSRAM) |
| DE (1) | DE2338614C3 (OSRAM) |
| ES (1) | ES417371A1 (OSRAM) |
| FR (1) | FR2194372B1 (OSRAM) |
| GB (1) | GB1420960A (OSRAM) |
| HK (1) | HK80576A (OSRAM) |
| IE (1) | IE38047B1 (OSRAM) |
| IT (1) | IT994115B (OSRAM) |
| LU (1) | LU68129A1 (OSRAM) |
| NL (1) | NL158369B (OSRAM) |
| NO (1) | NO137843C (OSRAM) |
| SE (1) | SE437754B (OSRAM) |
| ZA (1) | ZA735160B (OSRAM) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1084333A (en) * | 1975-12-29 | 1980-08-26 | Gerald O. Hustad | Process for manufacturing bacon bits |
| US4163804A (en) * | 1978-02-08 | 1979-08-07 | Beatrice Foods Co. | Thermoplastic composition derived from animal parts and methods for production thereof |
| US4426399A (en) * | 1981-01-02 | 1984-01-17 | Protein Foods (U.K.) Limited | Preparation of a dehydrated pork rind product |
| EP0057299A1 (en) * | 1981-01-22 | 1982-08-11 | Protein Foods (U.K.) Limited | Dehydrated beef products, a method for preparing them and meat products containing them |
| FR2501970A1 (fr) * | 1981-03-18 | 1982-09-24 | Poujol Gilles | Procede pour la valorisation de sous-produits de charcuterie, et amuse-gueule aperitifs obtenus selon ce procede |
| DE3439888A1 (de) * | 1984-10-31 | 1986-04-30 | Peter-Carl 4834 Harsewinkel Garber | Verfahren zur gewinnung hoch-proteinhaltiger fleischbestandteile aus den bei der fettschmelze anfallenden grieben |
| DK163099C (da) * | 1986-04-17 | 1994-10-24 | Protein Foods Scandinavia | Vandbindingsmiddel og geleringsmiddel fremstillet af affedtet flaeskesvaer samt en fremgangsmaade til fremstilling deraf |
| US5114704A (en) * | 1989-05-30 | 1992-05-19 | Nabisco Brands, Inc. | Raw hide having a coating containing an inorganic pyrophosphate |
| US5011679A (en) * | 1989-05-30 | 1991-04-30 | Nabisco Brands, Inc. | Raw hide having a coating containing an inorganic pyrophosphate |
| US5047231A (en) * | 1989-05-30 | 1991-09-10 | Nabisco Brands, Inc. | Raw hide containing an inorganic pyrophosphate |
| JPH0667305B2 (ja) * | 1990-09-04 | 1994-08-31 | プリマハム株式会社 | 低脂肪ソーセージおよびその製造方法 |
| MX9603627A (es) * | 1994-02-23 | 1997-05-31 | Swift Eckrich Inc | Aparato y metodo para limpiar de grasa la carne y productos derivados de la misma. |
| US6949265B1 (en) | 1995-07-03 | 2005-09-27 | Cargill, Incorporated | Low temperature rendering process |
| US6159515A (en) | 1995-07-03 | 2000-12-12 | Cargill, Incorporated | Low temperature rendering process |
| US6569482B2 (en) | 1998-10-30 | 2003-05-27 | Excel Corporation | Method for surface treating animal tissue |
| US20050208182A1 (en) * | 2004-03-22 | 2005-09-22 | Gilbert Jon C | Slow cooker compositions and methods of making and using same |
| US20060182854A1 (en) * | 2005-02-17 | 2006-08-17 | Albritton Dora M | Method for making a chocolate-coated pig skin product |
| CA2977927C (en) * | 2015-03-30 | 2019-09-10 | Sanyo Foods Co., Ltd. | Instant processed meat product and method for producing same |
| US10765133B1 (en) | 2019-05-23 | 2020-09-08 | Veritas Food Company LLC | Systems and methods for cutting and cooking a substance |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1317675A (en) * | 1919-10-07 | Lam-cracklings pbocess and erodtjct | ||
| US2949635A (en) * | 1957-02-26 | 1960-08-23 | Chicago Rawhide Mfg Co | Seal molding apparatus |
| US2947635A (en) * | 1958-05-15 | 1960-08-02 | Mayer & Co Inc O | Method of preparing puffed skin products |
| DE2001392A1 (de) * | 1970-01-14 | 1971-07-22 | Schintz Ludwig | Verfahren zur Herstellung von in OEl gebackenen Schwartenstueckchen |
| US3793467A (en) * | 1972-03-10 | 1974-02-19 | Beatrice Foods Co | Production of puffed pork rinds snack food |
-
1972
- 1972-08-01 GB GB3595972A patent/GB1420960A/en not_active Expired
-
1973
- 1973-07-25 JP JP7384521A patent/JPS535739B2/ja not_active Expired
- 1973-07-27 US US383288A patent/US3922377A/en not_active Ceased
- 1973-07-27 AU AU58631/73A patent/AU467677B2/en not_active Expired
- 1973-07-30 LU LU68129A patent/LU68129A1/xx unknown
- 1973-07-30 IE IE1296/73A patent/IE38047B1/xx unknown
- 1973-07-30 DE DE2338614A patent/DE2338614C3/de not_active Expired
- 1973-07-30 FR FR7327836A patent/FR2194372B1/fr not_active Expired
- 1973-07-30 IT IT7351720A patent/IT994115B/it active
- 1973-07-30 BE BE134010A patent/BE802963A/xx not_active IP Right Cessation
- 1973-07-30 AT AT667673A patent/AT336382B/de not_active IP Right Cessation
- 1973-07-30 NO NO3052/73A patent/NO137843C/no unknown
- 1973-07-30 SE SE7310498A patent/SE437754B/xx unknown
- 1973-07-30 ZA ZA735160A patent/ZA735160B/xx unknown
- 1973-07-30 ES ES73417371A patent/ES417371A1/es not_active Expired
- 1973-07-30 CA CA177,589A patent/CA995972A/en not_active Expired
- 1973-07-31 NL NL7310596.A patent/NL158369B/xx not_active IP Right Cessation
-
1976
- 1976-12-17 JP JP15280176A patent/JPS5294448A/ja active Granted
- 1976-12-23 HK HK805/76*UA patent/HK80576A/xx unknown
-
1988
- 1988-04-27 US US07/188,065 patent/USRE33174E/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2194372B1 (OSRAM) | 1976-11-12 |
| IE38047L (en) | 1974-02-01 |
| NL158369B (nl) | 1978-11-15 |
| ATA667673A (de) | 1976-08-15 |
| GB1420960A (en) | 1976-01-14 |
| CA995972A (en) | 1976-08-31 |
| AT336382B (de) | 1977-05-10 |
| ES417371A1 (es) | 1976-09-01 |
| BE802963A (fr) | 1974-01-30 |
| IT994115B (it) | 1975-10-20 |
| FR2194372A1 (OSRAM) | 1974-03-01 |
| JPS535739B2 (OSRAM) | 1978-03-01 |
| AU467677B2 (en) | 1975-12-11 |
| US3922377A (en) | 1975-11-25 |
| NO137843C (no) | 1978-05-10 |
| DE2338614A1 (de) | 1974-02-21 |
| NO137843B (no) | 1978-01-30 |
| IE38047B1 (en) | 1977-12-07 |
| JPS4950151A (OSRAM) | 1974-05-15 |
| AU5863173A (en) | 1975-01-30 |
| JPS569102B2 (OSRAM) | 1981-02-27 |
| LU68129A1 (OSRAM) | 1973-10-23 |
| ZA735160B (en) | 1974-07-31 |
| HK80576A (en) | 1976-12-31 |
| JPS5294448A (en) | 1977-08-09 |
| NL7310596A (OSRAM) | 1974-02-05 |
| DE2338614B2 (de) | 1977-10-13 |
| USRE33174E (en) | 1990-03-06 |
| SE437754B (sv) | 1985-03-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |