DE2333579A1 - Fischprodukt und verfahren zu seiner herstellung - Google Patents

Fischprodukt und verfahren zu seiner herstellung

Info

Publication number
DE2333579A1
DE2333579A1 DE19732333579 DE2333579A DE2333579A1 DE 2333579 A1 DE2333579 A1 DE 2333579A1 DE 19732333579 DE19732333579 DE 19732333579 DE 2333579 A DE2333579 A DE 2333579A DE 2333579 A1 DE2333579 A1 DE 2333579A1
Authority
DE
Germany
Prior art keywords
fish
protein
percent
gel
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19732333579
Other languages
German (de)
English (en)
Inventor
Roland Paul Carpenter
Richard Braid Weddle
Francis William Wood
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE2333579A1 publication Critical patent/DE2333579A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
DE19732333579 1972-07-03 1973-07-02 Fischprodukt und verfahren zu seiner herstellung Ceased DE2333579A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (1)

Publication Number Publication Date
DE2333579A1 true DE2333579A1 (de) 1974-01-24

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19732333579 Ceased DE2333579A1 (de) 1972-07-03 1973-07-02 Fischprodukt und verfahren zu seiner herstellung

Country Status (12)

Country Link
JP (1) JPS561056B2 (ja)
AU (1) AU477255B2 (ja)
BE (1) BE801859A (ja)
CA (1) CA1020010A (ja)
DE (1) DE2333579A1 (ja)
FR (1) FR2236421B1 (ja)
GB (1) GB1443513A (ja)
IT (1) IT1004536B (ja)
NL (1) NL7309172A (ja)
NO (1) NO136734C (ja)
SE (1) SE410140B (ja)
ZA (1) ZA734421B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110430A2 (en) * 1982-03-22 1984-06-13 Tetra Laval Holdings & Finance SA A method for the treatment and packaging of a food product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231812Y2 (ja) * 1981-05-20 1987-08-14

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110430A2 (en) * 1982-03-22 1984-06-13 Tetra Laval Holdings & Finance SA A method for the treatment and packaging of a food product
EP0110430A3 (en) * 1982-03-22 1986-12-03 Tetra Laval Holdings & Finance SA A method for the treatment and packaging of a food product

Also Published As

Publication number Publication date
FR2236421A1 (ja) 1975-02-07
NL7309172A (ja) 1974-01-07
IT1004536B (it) 1976-07-20
SE410140B (sv) 1979-10-01
BE801859A (fr) 1974-01-03
JPS561056B2 (ja) 1981-01-10
FR2236421B1 (ja) 1977-01-07
ZA734421B (en) 1975-02-26
AU477255B2 (en) 1976-10-21
GB1443513A (en) 1976-07-21
AU5759373A (en) 1975-01-09
CA1020010A (en) 1977-11-01
NO136734C (no) 1977-11-02
NO136734B (ja) 1977-07-25
JPS4955869A (ja) 1974-05-30

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Legal Events

Date Code Title Description
OD Request for examination
8131 Rejection