NO136734B - - Google Patents

Download PDF

Info

Publication number
NO136734B
NO136734B NO2706/73A NO270673A NO136734B NO 136734 B NO136734 B NO 136734B NO 2706/73 A NO2706/73 A NO 2706/73A NO 270673 A NO270673 A NO 270673A NO 136734 B NO136734 B NO 136734B
Authority
NO
Norway
Prior art keywords
fish
gel
mixture
protein
propylene glycol
Prior art date
Application number
NO2706/73A
Other languages
English (en)
Norwegian (no)
Other versions
NO136734C (no
Inventor
R P Carpenter
R B Weddle
F W Wood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO136734B publication Critical patent/NO136734B/no
Publication of NO136734C publication Critical patent/NO136734C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
NO2706/73A 1972-07-03 1973-07-02 Fremgangsm}te for fremstilling av et proteinholdig n{ringsmiddel NO136734C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (2)

Publication Number Publication Date
NO136734B true NO136734B (ja) 1977-07-25
NO136734C NO136734C (no) 1977-11-02

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
NO2706/73A NO136734C (no) 1972-07-03 1973-07-02 Fremgangsm}te for fremstilling av et proteinholdig n{ringsmiddel

Country Status (12)

Country Link
JP (1) JPS561056B2 (ja)
AU (1) AU477255B2 (ja)
BE (1) BE801859A (ja)
CA (1) CA1020010A (ja)
DE (1) DE2333579A1 (ja)
FR (1) FR2236421B1 (ja)
GB (1) GB1443513A (ja)
IT (1) IT1004536B (ja)
NL (1) NL7309172A (ja)
NO (1) NO136734C (ja)
SE (1) SE410140B (ja)
ZA (1) ZA734421B (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231812Y2 (ja) * 1981-05-20 1987-08-14
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
FR2236421A1 (ja) 1975-02-07
NL7309172A (ja) 1974-01-07
IT1004536B (it) 1976-07-20
SE410140B (sv) 1979-10-01
DE2333579A1 (de) 1974-01-24
BE801859A (fr) 1974-01-03
JPS561056B2 (ja) 1981-01-10
FR2236421B1 (ja) 1977-01-07
ZA734421B (en) 1975-02-26
AU477255B2 (en) 1976-10-21
GB1443513A (en) 1976-07-21
AU5759373A (en) 1975-01-09
CA1020010A (en) 1977-11-01
NO136734C (no) 1977-11-02
JPS4955869A (ja) 1974-05-30

Similar Documents

Publication Publication Date Title
Glicksman Utilization of seaweed hydrocolloids in the food industry
US3870801A (en) Fluid aqueous protein compositions and food products prepared therefrom
RU2318398C2 (ru) Свойства изолята белка канолы-iii
US2813025A (en) Method of making protein food product and the resulting product
US4396634A (en) Shrimp analog
US5356654A (en) Gelling system
US3891776A (en) Protein product
NO811544L (no) Alginatfiber.
WO1991012727A1 (en) Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
NO173043B (no) Anti-denatureringsmiddel for tilsetning til et spiselig posteiprodukt.
US4411917A (en) Fabricated shellfish products containing whey protein concentrate composition and method of preparation
US3873749A (en) Process for producing a fish product
US4328252A (en) Production of protein fibres
US3860731A (en) Cocoanut food product and method
DK144355B (da) Halvfugtigt proteinholdigt dyrefoder
US5401525A (en) Simulated egg yolk and method of making same
US3904776A (en) Method of forming a shaped heat set food article
NO136734B (ja)
CA1104408A (en) Textured food product
US3057736A (en) Cactus product and method
Park et al. Processing of surimi and surimi seafood
US3846562A (en) Process for the treatment of coconut
NO127790B (ja)
US2555232A (en) Method of preparing a shrimp product
CN1200251A (zh) 海鲜贝类肉制品及其加工方法