SE410140B - Ferfarande for framstellning av ett proteinhaltigt livsmedel i form av en termostabil gel, speciellt en fiskprodukt - Google Patents

Ferfarande for framstellning av ett proteinhaltigt livsmedel i form av en termostabil gel, speciellt en fiskprodukt

Info

Publication number
SE410140B
SE410140B SE7309320A SE7309320A SE410140B SE 410140 B SE410140 B SE 410140B SE 7309320 A SE7309320 A SE 7309320A SE 7309320 A SE7309320 A SE 7309320A SE 410140 B SE410140 B SE 410140B
Authority
SE
Sweden
Prior art keywords
food
protein
procedure
production
specifically
Prior art date
Application number
SE7309320A
Other languages
English (en)
Swedish (sv)
Inventor
R P Carpenter
R B Weddle
F W Wood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE410140B publication Critical patent/SE410140B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
SE7309320A 1972-07-03 1973-07-02 Ferfarande for framstellning av ett proteinhaltigt livsmedel i form av en termostabil gel, speciellt en fiskprodukt SE410140B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (1)

Publication Number Publication Date
SE410140B true SE410140B (sv) 1979-10-01

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7309320A SE410140B (sv) 1972-07-03 1973-07-02 Ferfarande for framstellning av ett proteinhaltigt livsmedel i form av en termostabil gel, speciellt en fiskprodukt

Country Status (12)

Country Link
JP (1) JPS561056B2 (ja)
AU (1) AU477255B2 (ja)
BE (1) BE801859A (ja)
CA (1) CA1020010A (ja)
DE (1) DE2333579A1 (ja)
FR (1) FR2236421B1 (ja)
GB (1) GB1443513A (ja)
IT (1) IT1004536B (ja)
NL (1) NL7309172A (ja)
NO (1) NO136734C (ja)
SE (1) SE410140B (ja)
ZA (1) ZA734421B (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231812Y2 (ja) * 1981-05-20 1987-08-14
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
FR2236421A1 (ja) 1975-02-07
NL7309172A (ja) 1974-01-07
IT1004536B (it) 1976-07-20
DE2333579A1 (de) 1974-01-24
BE801859A (fr) 1974-01-03
JPS561056B2 (ja) 1981-01-10
FR2236421B1 (ja) 1977-01-07
ZA734421B (en) 1975-02-26
AU477255B2 (en) 1976-10-21
GB1443513A (en) 1976-07-21
AU5759373A (en) 1975-01-09
CA1020010A (en) 1977-11-01
NO136734C (no) 1977-11-02
NO136734B (ja) 1977-07-25
JPS4955869A (ja) 1974-05-30

Similar Documents

Publication Publication Date Title
BE790990A (fr) Produit alimentaire
IT982165B (it) Impianto estrusore per la produ zione di generi alimentar
IT977977B (it) Prodotto alimentare dietetico
SE387822B (sv) Forfarande for framstellning av artificiell frukt med heterogen ettextur
NO139072C (no) Fremgangsmaate for fremstilling av et forprodukt for kjaeledyr
SE7700494L (sv) Forfarande for framstellning av en fodoemnesprodukt
SE7506227L (sv) Forfarande for framstellning av en livsmedelsprodukt.
NO138430C (no) Fremgangsmaate for fremstilling av sammenrynkede, fuktede matvarehylstre
NL7413734A (nl) Voedselprodukt.
IT1002750B (it) Procedimento per la produzione di copolimero a blocchi e prodotto ottenuto
NL7410637A (nl) Voedselprodukt.
NO137843C (no) Fremgangsmaate for fremstilling av et dehydratisert, rehydratiserbart, bakteriologisk stabilt fleskesvorprodukt
IT1044249B (it) Procedimento per la fabbricazione di materiale fumabile prodotto cosi ottenuti
SE7508842L (sv) Livsmedelsprodukt
BE801800A (fr) Produit manufacture refractaire
SE391632C (sv) Forfarande for framstellning av kulturmjolkprodukter
CH549378A (it) Macchina confezionatrice di blocchetti di impasto alimentare.
SE382550B (sv) Forfarande for framstellning av livsmedel innehallande pullulan
BE813758A (fr) Produit alimentaire.
BE804719A (fr) Produit alimentaire
ZA73893B (en) 1-acyl-3-aminosulphonyl-2-imino-benzimidazolines process for their production and their use as fungicides
IT1031481B (it) Procedimento per la produzione di alimenti
SE7513646L (sv) Livsmedelsprodukt
SE7512972L (sv) Forfarande for framstellning av en mellanprodukt
IL41744A0 (en) New aryl ether derivatives,their production and their use as pesticides