BE801859A - Aliment contenant des proteines - Google Patents

Aliment contenant des proteines

Info

Publication number
BE801859A
BE801859A BE133078A BE133078A BE801859A BE 801859 A BE801859 A BE 801859A BE 133078 A BE133078 A BE 133078A BE 133078 A BE133078 A BE 133078A BE 801859 A BE801859 A BE 801859A
Authority
BE
Belgium
Prior art keywords
food containing
containing proteins
proteins
food
Prior art date
Application number
BE133078A
Other languages
English (en)
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE801859A publication Critical patent/BE801859A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
BE133078A 1972-07-03 1973-07-03 Aliment contenant des proteines BE801859A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104172A GB1443513A (en) 1972-07-03 1972-07-03 Foodstuff

Publications (1)

Publication Number Publication Date
BE801859A true BE801859A (fr) 1974-01-03

Family

ID=10317069

Family Applications (1)

Application Number Title Priority Date Filing Date
BE133078A BE801859A (fr) 1972-07-03 1973-07-03 Aliment contenant des proteines

Country Status (12)

Country Link
JP (1) JPS561056B2 (xx)
AU (1) AU477255B2 (xx)
BE (1) BE801859A (xx)
CA (1) CA1020010A (xx)
DE (1) DE2333579A1 (xx)
FR (1) FR2236421B1 (xx)
GB (1) GB1443513A (xx)
IT (1) IT1004536B (xx)
NL (1) NL7309172A (xx)
NO (1) NO136734C (xx)
SE (1) SE410140B (xx)
ZA (1) ZA734421B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231812Y2 (xx) * 1981-05-20 1987-08-14
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1135856A (en) * 1966-09-08 1968-12-04 Alginate Ind Ltd A method of modifying alkylene glycol alginates

Also Published As

Publication number Publication date
AU477255B2 (en) 1976-10-21
FR2236421A1 (xx) 1975-02-07
JPS4955869A (xx) 1974-05-30
CA1020010A (en) 1977-11-01
DE2333579A1 (de) 1974-01-24
JPS561056B2 (xx) 1981-01-10
ZA734421B (en) 1975-02-26
NO136734B (xx) 1977-07-25
FR2236421B1 (xx) 1977-01-07
NO136734C (no) 1977-11-02
SE410140B (sv) 1979-10-01
IT1004536B (it) 1976-07-20
NL7309172A (xx) 1974-01-07
GB1443513A (en) 1976-07-21
AU5759373A (en) 1975-01-09

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19840703