BE791156A - Produit proteique de poisson - Google Patents

Produit proteique de poisson

Info

Publication number
BE791156A
BE791156A BE791156DA BE791156A BE 791156 A BE791156 A BE 791156A BE 791156D A BE791156D A BE 791156DA BE 791156 A BE791156 A BE 791156A
Authority
BE
Belgium
Prior art keywords
protein product
fish protein
fish
product
protein
Prior art date
Application number
Other languages
English (en)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE791156A publication Critical patent/BE791156A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/855—Proteins from animals other than mammals or birds
    • Y10S530/857—Fish; fish eggs; shell fish; crustacea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
BE791156D 1971-11-10 Produit proteique de poisson BE791156A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5215371A GB1409876A (en) 1971-11-10 1971-11-10 Process for the isolation of protein from fish

Publications (1)

Publication Number Publication Date
BE791156A true BE791156A (fr) 1973-05-09

Family

ID=10462834

Family Applications (1)

Application Number Title Priority Date Filing Date
BE791156D BE791156A (fr) 1971-11-10 Produit proteique de poisson

Country Status (12)

Country Link
US (1) US3879370A (fr)
JP (1) JPS4856854A (fr)
BE (1) BE791156A (fr)
CA (1) CA983771A (fr)
DE (1) DE2254614A1 (fr)
FR (1) FR2159426B1 (fr)
GB (1) GB1409876A (fr)
IT (1) IT1004529B (fr)
NL (1) NL7215067A (fr)
NO (1) NO136233C (fr)
SE (1) SE385265B (fr)
ZA (1) ZA727879B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4060642A (en) * 1974-12-16 1977-11-29 Tokai Regional Fisheries Research Laboratory Concentrated proteinaceous food material from marine animal meat
US4136204A (en) * 1975-05-13 1979-01-23 Interox Chemicals Limited Process for bleaching dark fish meat
US4060644A (en) * 1976-02-09 1977-11-29 Interox Chemicals Limited Bleaching
US4038437A (en) * 1976-04-26 1977-07-26 The Quaker Oats Company Process for the production of a modified plant protein with improved color and flavor
US4036996A (en) * 1976-04-26 1977-07-19 The Quaker Oats Company Process for the production of an improved simulated casein from proteinaceous mixtures
DE2915734A1 (de) * 1979-04-19 1980-11-06 Hoechst Ag Verfahren zur verbesserung der eigenschaften von rohproteinen tierischen ursprungs
JPS602170A (ja) * 1983-05-31 1985-01-08 Shuzo Nakazono 動物・魚介類の油温処理方法
EP0174952A4 (fr) * 1984-02-23 1986-07-23 Faraday Lab Inc Procede et dispositif de traitement de tissus biologiques gras mouilles en utilisant un solvant melangeable a l'eau.
US4707369A (en) * 1984-02-23 1987-11-17 Faraday Laboratories, Inc. Process for treating wet fat biological tissue using a water miscible solvent
ES2196970B1 (es) * 2001-08-22 2005-03-01 Fundacion Azti-Azti Fundazioa Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante.
DE10160042A1 (de) * 2001-12-06 2003-06-26 Waldemar Neumueller Verfahren zur Aufbereitung einer Fischprotein enthaltenden Ausgangssubstanz
ITMI20050578A1 (it) * 2005-04-06 2006-10-07 Vomm Chemipharma Srl Procedimento e impianto per la produzione di farine animali a migliorata disponibilita' di amminoacidi
WO2009102781A1 (fr) * 2008-02-13 2009-08-20 University Of Alaska Procédés de fabrication d'aliments en poudre, riches en protéines
US9399749B2 (en) 2013-08-13 2016-07-26 Darling Ingredients Inc. Lipid extraction
WO2016065280A1 (fr) 2014-10-24 2016-04-28 Darling Ingredients Inc. Extraction de lipides

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126324A (en) * 1964-03-24 Catalase compositions
FR321039A (fr) * 1902-05-10 1902-12-27 Budde Carl Christian Leopold G Procédé pour stériliser à basse température les substances alimentaires
FR525659A (fr) * 1920-10-07 1921-09-26 Ludwig Georg Leffer Procédé pour améliorer l'odeur et le gout des produits alimentaires
FR1130304A (fr) * 1954-08-26 1957-02-04 Unilever Nv Traitement des matières protéiques
US2813027A (en) * 1954-08-26 1957-11-12 Lever Brothers Ltd Treatment of proteinaceous materials
US2972542A (en) * 1959-02-09 1961-02-21 Levin Ezra Preparing deodorized fish products
US3164471A (en) * 1962-04-30 1965-01-05 Gen Foods Corp Production of improved fish protein
US3169068A (en) * 1962-09-12 1965-02-09 Bloch Felix Preservative of oxygen-labile substances, e.g., foods
US3252962A (en) * 1963-02-05 1966-05-24 Gen Foods Corp Production of fish protein
CA927663A (en) * 1969-04-24 1973-06-05 H. Sharp Kenneth Treatment of raw protein
US3759716A (en) * 1971-03-04 1973-09-18 Gen Foods Corp Production of fish protein

Also Published As

Publication number Publication date
SE385265B (sv) 1976-06-21
AU4859072A (en) 1974-05-09
FR2159426A1 (fr) 1973-06-22
DE2254614A1 (de) 1973-05-17
NO136233B (fr) 1977-05-02
NO136233C (no) 1977-08-10
IT1004529B (it) 1976-07-20
JPS4856854A (fr) 1973-08-09
GB1409876A (en) 1975-10-15
ZA727879B (en) 1974-06-26
NL7215067A (fr) 1973-05-14
CA983771A (en) 1976-02-17
US3879370A (en) 1975-04-22
FR2159426B1 (fr) 1977-07-22

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