DE2306906A1 - Verfahren und vorrichtung zur kontinuierlichen und automatischen verarbeitung einer mehlteigmasse zu einer sogenannten ausgewalzten, homogenen blaetterteigmasse - Google Patents
Verfahren und vorrichtung zur kontinuierlichen und automatischen verarbeitung einer mehlteigmasse zu einer sogenannten ausgewalzten, homogenen blaetterteigmasseInfo
- Publication number
- DE2306906A1 DE2306906A1 DE2306906A DE2306906A DE2306906A1 DE 2306906 A1 DE2306906 A1 DE 2306906A1 DE 2306906 A DE2306906 A DE 2306906A DE 2306906 A DE2306906 A DE 2306906A DE 2306906 A1 DE2306906 A1 DE 2306906A1
- Authority
- DE
- Germany
- Prior art keywords
- dough
- teeth
- opening
- roller
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 9
- 238000012545 processing Methods 0.000 title claims description 8
- 235000013312 flour Nutrition 0.000 claims description 5
- 235000014594 pastries Nutrition 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 230000003247 decreasing effect Effects 0.000 claims 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 238000009963 fulling Methods 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 230000010363 phase shift Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BHMLFPOTZYRDKA-IRXDYDNUSA-N (2s)-2-[(s)-(2-iodophenoxy)-phenylmethyl]morpholine Chemical compound IC1=CC=CC=C1O[C@@H](C=1C=CC=CC=1)[C@H]1OCCNC1 BHMLFPOTZYRDKA-IRXDYDNUSA-N 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 241000728904 Iais Species 0.000 description 1
- 240000000233 Melia azedarach Species 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000347485 Silurus glanis Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/81—Combinations of similar mixers, e.g. with rotary stirring devices in two or more receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/82—Combinations of dissimilar mixers
- B01F33/821—Combinations of dissimilar mixers with consecutive receptacles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2324172A IT951493B (it) | 1972-04-18 | 1972-04-18 | Metodo e mezzi per trasformare in modo continuo e automatico una massa sfarinata in una sfoglia cossiddetta cilindrata omogenea |
| IT2697072A IT1017512B (it) | 1972-07-13 | 1972-07-13 | Metodo e mezzi per trasformare in modo continuo ed automatico una massa sfarinata in una sfoglia cosiddetta cilindrata omogenea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2306906A1 true DE2306906A1 (de) | 1973-10-25 |
Family
ID=26328360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2306906A Pending DE2306906A1 (de) | 1972-04-18 | 1973-02-13 | Verfahren und vorrichtung zur kontinuierlichen und automatischen verarbeitung einer mehlteigmasse zu einer sogenannten ausgewalzten, homogenen blaetterteigmasse |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS4914676A (cs) |
| DE (1) | DE2306906A1 (cs) |
| FR (1) | FR2180699A1 (cs) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITGE20100054A1 (it) * | 2010-05-19 | 2011-11-20 | Italgi Srl | Gruppo d'impasto per una macchina di lavorazione della pasta |
| ITMI20121181A1 (it) * | 2012-07-05 | 2014-01-06 | Facchini S R L Off | Macchina sfogliatrice |
| DE102015002689A1 (de) * | 2015-03-04 | 2016-09-08 | Fritsch Gmbh | Vorrichtung zum Formen von Abschnitten oder zum Formen eines Bandes aus einer viskosen oder pastösen Masse |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3221428A1 (de) * | 1981-06-17 | 1983-02-17 | VEB Rationalisierung Magdeburg, DDR-3040 Magdeburg | Vorrichtung zum kontinuierlichen pressen plastischer massen |
| US5310569A (en) * | 1992-12-03 | 1994-05-10 | Rykaart, Inc. | Method for producing a stress free continuous dough stream |
| DE102014009589B4 (de) * | 2014-06-27 | 2024-05-08 | Hosokawa Bepex Gmbh | Vorrichtung zum Pressen einer Lebensmittelmasse in eine vorbestimmte Form |
| EP3512345B1 (en) * | 2016-09-16 | 2025-11-26 | Haas Food Equipment GmbH | Food dough extrusion machine |
-
1973
- 1973-01-29 JP JP48012373A patent/JPS4914676A/ja active Pending
- 1973-02-13 DE DE2306906A patent/DE2306906A1/de active Pending
- 1973-03-26 FR FR7310685A patent/FR2180699A1/fr active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITGE20100054A1 (it) * | 2010-05-19 | 2011-11-20 | Italgi Srl | Gruppo d'impasto per una macchina di lavorazione della pasta |
| ITMI20121181A1 (it) * | 2012-07-05 | 2014-01-06 | Facchini S R L Off | Macchina sfogliatrice |
| DE102015002689A1 (de) * | 2015-03-04 | 2016-09-08 | Fritsch Gmbh | Vorrichtung zum Formen von Abschnitten oder zum Formen eines Bandes aus einer viskosen oder pastösen Masse |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4914676A (cs) | 1974-02-08 |
| FR2180699A1 (en) | 1973-11-30 |
| FR2180699B1 (cs) | 1976-12-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHJ | Non-payment of the annual fee |