DE2245431A1 - Verfahren zur herstellung eines kuenstlichen fleischproduktes - Google Patents

Verfahren zur herstellung eines kuenstlichen fleischproduktes

Info

Publication number
DE2245431A1
DE2245431A1 DE2245431A DE2245431A DE2245431A1 DE 2245431 A1 DE2245431 A1 DE 2245431A1 DE 2245431 A DE2245431 A DE 2245431A DE 2245431 A DE2245431 A DE 2245431A DE 2245431 A1 DE2245431 A1 DE 2245431A1
Authority
DE
Germany
Prior art keywords
product
extrudate
pressure
protein
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE2245431A
Other languages
German (de)
English (en)
Inventor
Robert Rountree Reinhart
Louis Sair
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRIFFITH LABORATORIES Inc CHICAGO
Griffith Laboratories Ltd
Quaker Oats Co
Original Assignee
GRIFFITH LABORATORIES Inc CHICAGO
Griffith Laboratories Ltd
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIFFITH LABORATORIES Inc CHICAGO, Griffith Laboratories Ltd, Quaker Oats Co filed Critical GRIFFITH LABORATORIES Inc CHICAGO
Publication of DE2245431A1 publication Critical patent/DE2245431A1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE2245431A 1971-09-13 1972-09-13 Verfahren zur herstellung eines kuenstlichen fleischproduktes Pending DE2245431A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18012071A 1971-09-13 1971-09-13

Publications (1)

Publication Number Publication Date
DE2245431A1 true DE2245431A1 (de) 1973-04-26

Family

ID=22659267

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2245431A Pending DE2245431A1 (de) 1971-09-13 1972-09-13 Verfahren zur herstellung eines kuenstlichen fleischproduktes

Country Status (8)

Country Link
JP (1) JPS5112697B2 (es)
AR (1) AR197965A1 (es)
AU (1) AU438746B2 (es)
BE (1) BE788680A (es)
DE (1) DE2245431A1 (es)
FR (1) FR2152677A1 (es)
GB (1) GB1361735A (es)
NL (1) NL7212437A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1157332B (it) * 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
FI130756B1 (fi) 2021-01-20 2024-02-27 Valio Oy Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
BE788680A (fr) 1973-03-12
JPS5112697B2 (es) 1976-04-21
NL7212437A (es) 1973-03-15
JPS4836365A (es) 1973-05-29
GB1361735A (en) 1974-07-30
AU4662572A (en) 1973-08-16
AU438746B2 (en) 1973-08-16
AR197965A1 (es) 1974-05-24
FR2152677A1 (es) 1973-04-27

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