AU438746B2 - A process for preparing a simulated meat product - Google Patents

A process for preparing a simulated meat product

Info

Publication number
AU438746B2
AU438746B2 AU46625/72A AU4662572A AU438746B2 AU 438746 B2 AU438746 B2 AU 438746B2 AU 46625/72 A AU46625/72 A AU 46625/72A AU 4662572 A AU4662572 A AU 4662572A AU 438746 B2 AU438746 B2 AU 438746B2
Authority
AU
Australia
Prior art keywords
preparing
meat product
simulated meat
simulated
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU46625/72A
Other languages
English (en)
Other versions
AU4662572A (en
Inventor
ROUNTREE REINHARD and LOUIS SAIK ROBERT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of AU438746B2 publication Critical patent/AU438746B2/en
Publication of AU4662572A publication Critical patent/AU4662572A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU46625/72A 1971-09-13 1972-09-13 A process for preparing a simulated meat product Expired AU438746B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18012071A 1971-09-13 1971-09-13
USUS180,120 1971-09-13

Publications (2)

Publication Number Publication Date
AU438746B2 true AU438746B2 (en) 1973-08-16
AU4662572A AU4662572A (en) 1973-08-16

Family

ID=22659267

Family Applications (1)

Application Number Title Priority Date Filing Date
AU46625/72A Expired AU438746B2 (en) 1971-09-13 1972-09-13 A process for preparing a simulated meat product

Country Status (8)

Country Link
JP (1) JPS5112697B2 (es)
AR (1) AR197965A1 (es)
AU (1) AU438746B2 (es)
BE (1) BE788680A (es)
DE (1) DE2245431A1 (es)
FR (1) FR2152677A1 (es)
GB (1) GB1361735A (es)
NL (1) NL7212437A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1157332B (it) * 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation

Also Published As

Publication number Publication date
BE788680A (fr) 1973-03-12
AR197965A1 (es) 1974-05-24
DE2245431A1 (de) 1973-04-26
JPS5112697B2 (es) 1976-04-21
FR2152677A1 (es) 1973-04-27
JPS4836365A (es) 1973-05-29
AU4662572A (en) 1973-08-16
GB1361735A (en) 1974-07-30
NL7212437A (es) 1973-03-15

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