AU4662572A - A process for preparing a simulated meat product - Google Patents

A process for preparing a simulated meat product

Info

Publication number
AU4662572A
AU4662572A AU46625/72A AU4662572A AU4662572A AU 4662572 A AU4662572 A AU 4662572A AU 46625/72 A AU46625/72 A AU 46625/72A AU 4662572 A AU4662572 A AU 4662572A AU 4662572 A AU4662572 A AU 4662572A
Authority
AU
Australia
Prior art keywords
preparing
meat product
simulated meat
simulated
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU46625/72A
Other versions
AU438746B2 (en
Inventor
ROUNTREE REINHARD and LOUIS SAIK ROBERT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
GRIFFITH LAVORATORIES Inc
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIFFITH LAVORATORIES Inc, Quaker Oats Co filed Critical GRIFFITH LAVORATORIES Inc
Application granted granted Critical
Publication of AU438746B2 publication Critical patent/AU438746B2/en
Publication of AU4662572A publication Critical patent/AU4662572A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU46625/72A 1971-09-13 1972-09-13 A process for preparing a simulated meat product Expired AU438746B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18012071A 1971-09-13 1971-09-13
USUS180,120 1971-09-13

Publications (2)

Publication Number Publication Date
AU438746B2 AU438746B2 (en) 1973-08-16
AU4662572A true AU4662572A (en) 1973-08-16

Family

ID=22659267

Family Applications (1)

Application Number Title Priority Date Filing Date
AU46625/72A Expired AU438746B2 (en) 1971-09-13 1972-09-13 A process for preparing a simulated meat product

Country Status (8)

Country Link
JP (1) JPS5112697B2 (en)
AR (1) AR197965A1 (en)
AU (1) AU438746B2 (en)
BE (1) BE788680A (en)
DE (1) DE2245431A1 (en)
FR (1) FR2152677A1 (en)
GB (1) GB1361735A (en)
NL (1) NL7212437A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1157332B (en) * 1982-11-03 1987-02-11 Aldo Ferrero PROCEDURE FOR OBTAINING LIGHT SOY PROTEINS CRISPY WITH PLEASANT FLAVOR EVEN IF SUBSEQUENTLY REDUCED INTO FLOUR AND PRODUCT SO OBTAINED
JP5857303B2 (en) * 2010-05-21 2016-02-10 不二製油株式会社 Method for improving texture of soy protein textured product
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy A meat-replacement product and a method of manufacturing the same

Also Published As

Publication number Publication date
JPS4836365A (en) 1973-05-29
FR2152677A1 (en) 1973-04-27
GB1361735A (en) 1974-07-30
JPS5112697B2 (en) 1976-04-21
AU438746B2 (en) 1973-08-16
DE2245431A1 (en) 1973-04-26
BE788680A (en) 1973-03-12
NL7212437A (en) 1973-03-15
AR197965A1 (en) 1974-05-24

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