BE788680A - PROCESS FOR THE PREPARATION OF A PRODUCT IMITATING MEAT - Google Patents

PROCESS FOR THE PREPARATION OF A PRODUCT IMITATING MEAT

Info

Publication number
BE788680A
BE788680A BE788680DA BE788680A BE 788680 A BE788680 A BE 788680A BE 788680D A BE788680D A BE 788680DA BE 788680 A BE788680 A BE 788680A
Authority
BE
Belgium
Prior art keywords
preparation
product imitating
meat
imitating meat
product
Prior art date
Application number
Other languages
French (fr)
Inventor
R R Reinhart
L Sair
Original Assignee
Quaker Oats Co
Griffith Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE788680A publication Critical patent/BE788680A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE788680D 1971-09-13 PROCESS FOR THE PREPARATION OF A PRODUCT IMITATING MEAT BE788680A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18012071A 1971-09-13 1971-09-13

Publications (1)

Publication Number Publication Date
BE788680A true BE788680A (en) 1973-03-12

Family

ID=22659267

Family Applications (1)

Application Number Title Priority Date Filing Date
BE788680D BE788680A (en) 1971-09-13 PROCESS FOR THE PREPARATION OF A PRODUCT IMITATING MEAT

Country Status (8)

Country Link
JP (1) JPS5112697B2 (en)
AR (1) AR197965A1 (en)
AU (1) AU438746B2 (en)
BE (1) BE788680A (en)
DE (1) DE2245431A1 (en)
FR (1) FR2152677A1 (en)
GB (1) GB1361735A (en)
NL (1) NL7212437A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1157332B (en) * 1982-11-03 1987-02-11 Aldo Ferrero PROCEDURE FOR OBTAINING LIGHT SOY PROTEINS CRISPY WITH PLEASANT FLAVOR EVEN IF SUBSEQUENTLY REDUCED INTO FLOUR AND PRODUCT SO OBTAINED
JP5857303B2 (en) * 2010-05-21 2016-02-10 不二製油株式会社 Method for improving texture of soy protein textured product
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy A meat-replacement product and a method of manufacturing the same

Also Published As

Publication number Publication date
AU438746B2 (en) 1973-08-16
JPS5112697B2 (en) 1976-04-21
FR2152677A1 (en) 1973-04-27
AU4662572A (en) 1973-08-16
GB1361735A (en) 1974-07-30
AR197965A1 (en) 1974-05-24
DE2245431A1 (en) 1973-04-26
NL7212437A (en) 1973-03-15
JPS4836365A (en) 1973-05-29

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