CA920867A - Process for producing a fruit product - Google Patents

Process for producing a fruit product

Info

Publication number
CA920867A
CA920867A CA920867A CA920867DA CA920867A CA 920867 A CA920867 A CA 920867A CA 920867 A CA920867 A CA 920867A CA 920867D A CA920867D A CA 920867DA CA 920867 A CA920867 A CA 920867A
Authority
CA
Canada
Prior art keywords
producing
fruit product
fruit
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA920867A
Inventor
L. Coltart Michael
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sun Rype Products Ltd
Original Assignee
Sun Rype Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sun Rype Products Ltd filed Critical Sun Rype Products Ltd
Application granted granted Critical
Publication of CA920867A publication Critical patent/CA920867A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
CA920867A 1970-01-07 1970-01-07 Process for producing a fruit product Expired CA920867A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA71605 1970-01-07

Publications (1)

Publication Number Publication Date
CA920867A true CA920867A (en) 1973-02-13

Family

ID=4086153

Family Applications (1)

Application Number Title Priority Date Filing Date
CA920867A Expired CA920867A (en) 1970-01-07 1970-01-07 Process for producing a fruit product

Country Status (1)

Country Link
CA (1) CA920867A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2521833A1 (en) * 1982-02-19 1983-08-26 Gerber Prod PROCESS FOR DEHYDRATION OF VEGETABLES
EP0457062A1 (en) * 1990-05-14 1991-11-21 ROSSI & CATELLI S.P.A. A method of making a mash of fresh fruits or vegetables on a commercial scale
WO1999065334A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2521833A1 (en) * 1982-02-19 1983-08-26 Gerber Prod PROCESS FOR DEHYDRATION OF VEGETABLES
EP0457062A1 (en) * 1990-05-14 1991-11-21 ROSSI & CATELLI S.P.A. A method of making a mash of fresh fruits or vegetables on a commercial scale
WO1999065334A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs

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