JPS5112697B2 - - Google Patents
Info
- Publication number
- JPS5112697B2 JPS5112697B2 JP47091634A JP9163472A JPS5112697B2 JP S5112697 B2 JPS5112697 B2 JP S5112697B2 JP 47091634 A JP47091634 A JP 47091634A JP 9163472 A JP9163472 A JP 9163472A JP S5112697 B2 JPS5112697 B2 JP S5112697B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18012071A | 1971-09-13 | 1971-09-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4836365A JPS4836365A (es) | 1973-05-29 |
| JPS5112697B2 true JPS5112697B2 (es) | 1976-04-21 |
Family
ID=22659267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47091634A Expired JPS5112697B2 (es) | 1971-09-13 | 1972-09-12 |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5112697B2 (es) |
| AR (1) | AR197965A1 (es) |
| AU (1) | AU438746B2 (es) |
| BE (1) | BE788680A (es) |
| DE (1) | DE2245431A1 (es) |
| FR (1) | FR2152677A1 (es) |
| GB (1) | GB1361735A (es) |
| NL (1) | NL7212437A (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1157332B (it) * | 1982-11-03 | 1987-02-11 | Aldo Ferrero | Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto |
| JP5857303B2 (ja) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | 大豆蛋白組織化物の食感改善方法 |
| FI130756B1 (en) | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for its preparation |
-
0
- BE BE788680D patent/BE788680A/xx unknown
-
1972
- 1972-09-04 GB GB4098972A patent/GB1361735A/en not_active Expired
- 1972-09-06 FR FR7231603A patent/FR2152677A1/fr not_active Withdrawn
- 1972-09-12 JP JP47091634A patent/JPS5112697B2/ja not_active Expired
- 1972-09-12 AR AR244029A patent/AR197965A1/es active
- 1972-09-13 NL NL7212437A patent/NL7212437A/xx unknown
- 1972-09-13 DE DE2245431A patent/DE2245431A1/de active Pending
- 1972-09-13 AU AU46625/72A patent/AU438746B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4836365A (es) | 1973-05-29 |
| FR2152677A1 (es) | 1973-04-27 |
| GB1361735A (en) | 1974-07-30 |
| AU438746B2 (en) | 1973-08-16 |
| DE2245431A1 (de) | 1973-04-26 |
| AU4662572A (en) | 1973-08-16 |
| BE788680A (fr) | 1973-03-12 |
| NL7212437A (es) | 1973-03-15 |
| AR197965A1 (es) | 1974-05-24 |