AR197965A1 - Procedimiento para preparar un producto alimenticio esponjado - Google Patents

Procedimiento para preparar un producto alimenticio esponjado

Info

Publication number
AR197965A1
AR197965A1 AR244029A AR24402972A AR197965A1 AR 197965 A1 AR197965 A1 AR 197965A1 AR 244029 A AR244029 A AR 244029A AR 24402972 A AR24402972 A AR 24402972A AR 197965 A1 AR197965 A1 AR 197965A1
Authority
AR
Argentina
Prior art keywords
preparing
procedure
food product
foam food
foam
Prior art date
Application number
AR244029A
Other languages
English (en)
Original Assignee
Quaker Oats Co
Griffith Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co, Griffith Laboratories filed Critical Quaker Oats Co
Application granted granted Critical
Publication of AR197965A1 publication Critical patent/AR197965A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AR244029A 1971-09-13 1972-09-12 Procedimiento para preparar un producto alimenticio esponjado AR197965A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18012071A 1971-09-13 1971-09-13

Publications (1)

Publication Number Publication Date
AR197965A1 true AR197965A1 (es) 1974-05-24

Family

ID=22659267

Family Applications (1)

Application Number Title Priority Date Filing Date
AR244029A AR197965A1 (es) 1971-09-13 1972-09-12 Procedimiento para preparar un producto alimenticio esponjado

Country Status (8)

Country Link
JP (1) JPS5112697B2 (es)
AR (1) AR197965A1 (es)
AU (1) AU438746B2 (es)
BE (1) BE788680A (es)
DE (1) DE2245431A1 (es)
FR (1) FR2152677A1 (es)
GB (1) GB1361735A (es)
NL (1) NL7212437A (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1157332B (it) * 1982-11-03 1987-02-11 Aldo Ferrero Procedimento per ottenere proteine di soia leggere croccanti di gradevole sapore anche se successivamente ridotte in farina e prodotto cosi' ottenuto
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
FI130756B1 (fi) 2021-01-20 2024-02-27 Valio Oy Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
BE788680A (fr) 1973-03-12
JPS5112697B2 (es) 1976-04-21
NL7212437A (es) 1973-03-15
JPS4836365A (es) 1973-05-29
DE2245431A1 (de) 1973-04-26
GB1361735A (en) 1974-07-30
AU4662572A (en) 1973-08-16
AU438746B2 (en) 1973-08-16
FR2152677A1 (es) 1973-04-27

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