AR207845A1 - Metodo mejorado para elaborar un producto alimenticio termoestabilizado - Google Patents
Metodo mejorado para elaborar un producto alimenticio termoestabilizadoInfo
- Publication number
- AR207845A1 AR207845A1 AR248226A AR24822673A AR207845A1 AR 207845 A1 AR207845 A1 AR 207845A1 AR 248226 A AR248226 A AR 248226A AR 24822673 A AR24822673 A AR 24822673A AR 207845 A1 AR207845 A1 AR 207845A1
- Authority
- AR
- Argentina
- Prior art keywords
- thermo
- produce
- food product
- improved method
- stabilized food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US25809572A | 1972-05-30 | 1972-05-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR207845A1 true AR207845A1 (es) | 1976-11-08 |
Family
ID=22979077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR248226A AR207845A1 (es) | 1972-05-30 | 1973-01-01 | Metodo mejorado para elaborar un producto alimenticio termoestabilizado |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5718453B2 (es) |
| AR (1) | AR207845A1 (es) |
| BE (1) | BE800338A (es) |
| CA (1) | CA1003266A (es) |
| CS (1) | CS168658B2 (es) |
| DE (1) | DE2322031A1 (es) |
| ES (1) | ES415339A1 (es) |
| FR (1) | FR2186195B1 (es) |
| GB (1) | GB1412802A (es) |
| HU (1) | HU171336B (es) |
| IT (1) | IT986096B (es) |
| NL (1) | NL155713B (es) |
| NO (1) | NO136872C (es) |
| PL (1) | PL89116B1 (es) |
| YU (1) | YU141173A (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5426357A (en) * | 1977-07-29 | 1979-02-27 | Ajinomoto Kk | Production of frozen ground fish meat containing soybean protein |
-
1973
- 1973-01-01 AR AR248226A patent/AR207845A1/es active
- 1973-05-02 DE DE2322031A patent/DE2322031A1/de active Pending
- 1973-05-08 CA CA170,636A patent/CA1003266A/en not_active Expired
- 1973-05-16 JP JP5372873A patent/JPS5718453B2/ja not_active Expired
- 1973-05-18 GB GB2389873A patent/GB1412802A/en not_active Expired
- 1973-05-22 IT IT50131/73A patent/IT986096B/it active
- 1973-05-29 HU HU73RA00000592A patent/HU171336B/hu unknown
- 1973-05-29 ES ES415339A patent/ES415339A1/es not_active Expired
- 1973-05-29 NL NL7307443A patent/NL155713B/xx not_active IP Right Cessation
- 1973-05-29 YU YU01411/73A patent/YU141173A/xx unknown
- 1973-05-29 FR FR7319477A patent/FR2186195B1/fr not_active Expired
- 1973-05-29 NO NO2233/73A patent/NO136872C/no unknown
- 1973-05-30 BE BE131782A patent/BE800338A/xx not_active IP Right Cessation
- 1973-05-30 PL PL1973162953A patent/PL89116B1/pl unknown
- 1973-05-30 CS CS3914A patent/CS168658B2/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL89116B1 (es) | 1976-10-30 |
| HU171336B (hu) | 1977-12-28 |
| JPS4954567A (es) | 1974-05-27 |
| GB1412802A (en) | 1975-11-05 |
| YU141173A (en) | 1983-06-30 |
| NO136872B (no) | 1977-08-15 |
| JPS5718453B2 (es) | 1982-04-16 |
| BE800338A (fr) | 1973-09-17 |
| DE2322031A1 (de) | 1973-12-20 |
| FR2186195B1 (es) | 1976-04-23 |
| NO136872C (no) | 1977-11-23 |
| CA1003266A (en) | 1977-01-11 |
| ES415339A1 (es) | 1976-02-01 |
| CS168658B2 (es) | 1976-06-29 |
| FR2186195A1 (es) | 1974-01-11 |
| IT986096B (it) | 1975-01-10 |
| NL7307443A (es) | 1973-12-04 |
| NL155713B (nl) | 1978-02-15 |
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