CA1003266A - Meat extenders formed of heat setting fibers - Google Patents

Meat extenders formed of heat setting fibers

Info

Publication number
CA1003266A
CA1003266A CA170,636A CA170636A CA1003266A CA 1003266 A CA1003266 A CA 1003266A CA 170636 A CA170636 A CA 170636A CA 1003266 A CA1003266 A CA 1003266A
Authority
CA
Canada
Prior art keywords
heat setting
meat extenders
setting fibers
fibers
extenders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA170,636A
Other versions
CA170636S (en
Inventor
Richard R. Meyer
Pete J. Magnino (Jr.)
William B. Burgess
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of CA1003266A publication Critical patent/CA1003266A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA170,636A 1972-05-30 1973-05-08 Meat extenders formed of heat setting fibers Expired CA1003266A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
CA1003266A true CA1003266A (en) 1977-01-11

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
CA170,636A Expired CA1003266A (en) 1972-05-30 1973-05-08 Meat extenders formed of heat setting fibers

Country Status (15)

Country Link
JP (1) JPS5718453B2 (en)
AR (1) AR207845A1 (en)
BE (1) BE800338A (en)
CA (1) CA1003266A (en)
CS (1) CS168658B2 (en)
DE (1) DE2322031A1 (en)
ES (1) ES415339A1 (en)
FR (1) FR2186195B1 (en)
GB (1) GB1412802A (en)
HU (1) HU171336B (en)
IT (1) IT986096B (en)
NL (1) NL155713B (en)
NO (1) NO136872C (en)
PL (1) PL89116B1 (en)
YU (1) YU141173A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
GB1412802A (en) 1975-11-05
NO136872B (en) 1977-08-15
HU171336B (en) 1977-12-28
JPS4954567A (en) 1974-05-27
NL155713B (en) 1978-02-15
JPS5718453B2 (en) 1982-04-16
BE800338A (en) 1973-09-17
NO136872C (en) 1977-11-23
ES415339A1 (en) 1976-02-01
CS168658B2 (en) 1976-06-29
YU141173A (en) 1983-06-30
IT986096B (en) 1975-01-10
FR2186195B1 (en) 1976-04-23
NL7307443A (en) 1973-12-04
FR2186195A1 (en) 1974-01-11
DE2322031A1 (en) 1973-12-20
AR207845A1 (en) 1976-11-08
PL89116B1 (en) 1976-10-30

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