GB1412802A - Meat extender formed of heat setting fibres - Google Patents

Meat extender formed of heat setting fibres

Info

Publication number
GB1412802A
GB1412802A GB2389873A GB2389873A GB1412802A GB 1412802 A GB1412802 A GB 1412802A GB 2389873 A GB2389873 A GB 2389873A GB 2389873 A GB2389873 A GB 2389873A GB 1412802 A GB1412802 A GB 1412802A
Authority
GB
United Kingdom
Prior art keywords
product
fibres
moulding
heat
constitute
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2389873A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of GB1412802A publication Critical patent/GB1412802A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1412802 Structured food products RALSTON PURINA CO 18 May 1973 [30 May 1972] 23898/73 Heading A2B Structured food products are prepared from unstructured animal proteinaceous material by mixing therewith a heat-settable synthetic protein fibre, and then moulding the mixture. The protein fibre may contain at least 45% by wt. of protein and may be prepared from soya or field beans e.g. by the processes of U.S. Specifications 3662672; 3662671; U.K. Specification 1269769. The fibres may have a length of 0.125-1.0 in and constitute 5- 60% by wt. of the product. The unstructured material may be raw tuna cannery waste, peeled shrimps, mechanically deboned chicken or hake, and constitute 5-90% by wt. of the product. The products may be fish sticks, tuna loin, chicken drum sticks or soup chunks. The product may be frozen during or after moulding, breaded and then heat-set with an internal temp. of 120-250‹F for 3 - 120 mins. The product may contain 6% by wt. of flavourings, spices, vitamins and/or minerals.
GB2389873A 1972-05-30 1973-05-18 Meat extender formed of heat setting fibres Expired GB1412802A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
GB1412802A true GB1412802A (en) 1975-11-05

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2389873A Expired GB1412802A (en) 1972-05-30 1973-05-18 Meat extender formed of heat setting fibres

Country Status (15)

Country Link
JP (1) JPS5718453B2 (en)
AR (1) AR207845A1 (en)
BE (1) BE800338A (en)
CA (1) CA1003266A (en)
CS (1) CS168658B2 (en)
DE (1) DE2322031A1 (en)
ES (1) ES415339A1 (en)
FR (1) FR2186195B1 (en)
GB (1) GB1412802A (en)
HU (1) HU171336B (en)
IT (1) IT986096B (en)
NL (1) NL155713B (en)
NO (1) NO136872C (en)
PL (1) PL89116B1 (en)
YU (1) YU141173A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
AR207845A1 (en) 1976-11-08
HU171336B (en) 1977-12-28
NL155713B (en) 1978-02-15
CA1003266A (en) 1977-01-11
YU141173A (en) 1983-06-30
NO136872C (en) 1977-11-23
NO136872B (en) 1977-08-15
IT986096B (en) 1975-01-10
JPS5718453B2 (en) 1982-04-16
BE800338A (en) 1973-09-17
NL7307443A (en) 1973-12-04
CS168658B2 (en) 1976-06-29
ES415339A1 (en) 1976-02-01
PL89116B1 (en) 1976-10-30
DE2322031A1 (en) 1973-12-20
JPS4954567A (en) 1974-05-27
FR2186195B1 (en) 1976-04-23
FR2186195A1 (en) 1974-01-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee