ES415339A1 - Meat extender formed of heat setting fibres - Google Patents

Meat extender formed of heat setting fibres

Info

Publication number
ES415339A1
ES415339A1 ES415339A ES415339A ES415339A1 ES 415339 A1 ES415339 A1 ES 415339A1 ES 415339 A ES415339 A ES 415339A ES 415339 A ES415339 A ES 415339A ES 415339 A1 ES415339 A1 ES 415339A1
Authority
ES
Spain
Prior art keywords
heat
fibers
settable
fibres
heat setting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES415339A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of ES415339A1 publication Critical patent/ES415339A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Abstract

A method of forming a structured protein food article, which comprises preparing heat-settable synthetic protein fibers, chopping the heat-settable fibers into discrete particles, shaping the chopped heat-settable fibers into shaped food pieces, and fixing by heat the fibers obtaining coherent food items that have improved texture and organoleptic properties that simulate edible animal tissues and that have structural integrity. (Machine-translation by Google Translate, not legally binding)
ES415339A 1972-05-30 1973-05-29 Meat extender formed of heat setting fibres Expired ES415339A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
ES415339A1 true ES415339A1 (en) 1976-02-01

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
ES415339A Expired ES415339A1 (en) 1972-05-30 1973-05-29 Meat extender formed of heat setting fibres

Country Status (15)

Country Link
JP (1) JPS5718453B2 (en)
AR (1) AR207845A1 (en)
BE (1) BE800338A (en)
CA (1) CA1003266A (en)
CS (1) CS168658B2 (en)
DE (1) DE2322031A1 (en)
ES (1) ES415339A1 (en)
FR (1) FR2186195B1 (en)
GB (1) GB1412802A (en)
HU (1) HU171336B (en)
IT (1) IT986096B (en)
NL (1) NL155713B (en)
NO (1) NO136872C (en)
PL (1) PL89116B1 (en)
YU (1) YU141173A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
BE800338A (en) 1973-09-17
JPS4954567A (en) 1974-05-27
NL155713B (en) 1978-02-15
NO136872C (en) 1977-11-23
CA1003266A (en) 1977-01-11
GB1412802A (en) 1975-11-05
DE2322031A1 (en) 1973-12-20
YU141173A (en) 1983-06-30
JPS5718453B2 (en) 1982-04-16
FR2186195B1 (en) 1976-04-23
AR207845A1 (en) 1976-11-08
CS168658B2 (en) 1976-06-29
NO136872B (en) 1977-08-15
NL7307443A (en) 1973-12-04
PL89116B1 (en) 1976-10-30
HU171336B (en) 1977-12-28
FR2186195A1 (en) 1974-01-11
IT986096B (en) 1975-01-10

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