DE2322031A1 - Verfahren zur herstellung eines strukturierten proteinnahrungsmittels - Google Patents

Verfahren zur herstellung eines strukturierten proteinnahrungsmittels

Info

Publication number
DE2322031A1
DE2322031A1 DE2322031A DE2322031A DE2322031A1 DE 2322031 A1 DE2322031 A1 DE 2322031A1 DE 2322031 A DE2322031 A DE 2322031A DE 2322031 A DE2322031 A DE 2322031A DE 2322031 A1 DE2322031 A1 DE 2322031A1
Authority
DE
Germany
Prior art keywords
fibers
food
protein
meat
chopped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE2322031A
Other languages
German (de)
English (en)
Inventor
William B Burgess
Jun Pete J Magnino
Richard Meyer
Louis Mo St
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of DE2322031A1 publication Critical patent/DE2322031A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE2322031A 1972-05-30 1973-05-02 Verfahren zur herstellung eines strukturierten proteinnahrungsmittels Pending DE2322031A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
DE2322031A1 true DE2322031A1 (de) 1973-12-20

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2322031A Pending DE2322031A1 (de) 1972-05-30 1973-05-02 Verfahren zur herstellung eines strukturierten proteinnahrungsmittels

Country Status (15)

Country Link
JP (1) JPS5718453B2 (es)
AR (1) AR207845A1 (es)
BE (1) BE800338A (es)
CA (1) CA1003266A (es)
CS (1) CS168658B2 (es)
DE (1) DE2322031A1 (es)
ES (1) ES415339A1 (es)
FR (1) FR2186195B1 (es)
GB (1) GB1412802A (es)
HU (1) HU171336B (es)
IT (1) IT986096B (es)
NL (1) NL155713B (es)
NO (1) NO136872C (es)
PL (1) PL89116B1 (es)
YU (1) YU141173A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
AR207845A1 (es) 1976-11-08
CA1003266A (en) 1977-01-11
JPS4954567A (es) 1974-05-27
FR2186195B1 (es) 1976-04-23
NO136872B (no) 1977-08-15
NL155713B (nl) 1978-02-15
BE800338A (fr) 1973-09-17
GB1412802A (en) 1975-11-05
JPS5718453B2 (es) 1982-04-16
HU171336B (hu) 1977-12-28
YU141173A (en) 1983-06-30
FR2186195A1 (es) 1974-01-11
NO136872C (no) 1977-11-23
PL89116B1 (es) 1976-10-30
ES415339A1 (es) 1976-02-01
CS168658B2 (es) 1976-06-29
IT986096B (it) 1975-01-10
NL7307443A (es) 1973-12-04

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