DE2241240C3 - Frei fließendes Pulver zur Herstellung von plastischen süßen Füllmassen - Google Patents

Frei fließendes Pulver zur Herstellung von plastischen süßen Füllmassen

Info

Publication number
DE2241240C3
DE2241240C3 DE2241240A DE2241240A DE2241240C3 DE 2241240 C3 DE2241240 C3 DE 2241240C3 DE 2241240 A DE2241240 A DE 2241240A DE 2241240 A DE2241240 A DE 2241240A DE 2241240 C3 DE2241240 C3 DE 2241240C3
Authority
DE
Germany
Prior art keywords
sugar
weight
plastic
flowing powder
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2241240A
Other languages
German (de)
English (en)
Other versions
DE2241240A1 (de
DE2241240B2 (de
Inventor
Henricus Jacobus Oud Beijerland Pennings
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE2241240A1 publication Critical patent/DE2241240A1/de
Publication of DE2241240B2 publication Critical patent/DE2241240B2/de
Application granted granted Critical
Publication of DE2241240C3 publication Critical patent/DE2241240C3/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
DE2241240A 1971-08-26 1972-08-22 Frei fließendes Pulver zur Herstellung von plastischen süßen Füllmassen Expired DE2241240C3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Publications (3)

Publication Number Publication Date
DE2241240A1 DE2241240A1 (de) 1973-03-01
DE2241240B2 DE2241240B2 (de) 1981-03-19
DE2241240C3 true DE2241240C3 (de) 1981-11-26

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2241240A Expired DE2241240C3 (de) 1971-08-26 1972-08-22 Frei fließendes Pulver zur Herstellung von plastischen süßen Füllmassen

Country Status (10)

Country Link
JP (1) JPS5339493B2 (show.php)
AT (1) AT326990B (show.php)
AU (1) AU463180B2 (show.php)
BE (1) BE788053A (show.php)
CH (1) CH570774A5 (show.php)
DE (1) DE2241240C3 (show.php)
FR (1) FR2150535B1 (show.php)
GB (1) GB1395884A (show.php)
NL (1) NL153068B (show.php)
ZA (1) ZA725815B (show.php)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (show.php) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
NL191429C (nl) * 1984-10-26 1995-07-04 Nestle Sa Poeder en vulmassa voor bakkerijprodukten.
IT1258243B (it) * 1992-11-05 1996-02-22 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
GB2614707B (en) * 2021-11-12 2024-09-11 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (show.php) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Also Published As

Publication number Publication date
JPS5339493B2 (show.php) 1978-10-21
AT326990B (de) 1976-01-12
JPS4828651A (show.php) 1973-04-16
BE788053A (fr) 1973-02-26
CH570774A5 (show.php) 1975-12-31
ZA725815B (en) 1974-04-24
NL153068B (nl) 1977-05-16
FR2150535B1 (show.php) 1979-02-09
GB1395884A (en) 1975-05-29
ATA731772A (de) 1975-03-15
NL7211690A (show.php) 1973-02-28
AU463180B2 (en) 1975-07-17
DE2241240A1 (de) 1973-03-01
DE2241240B2 (de) 1981-03-19
AU4588172A (en) 1974-02-28
FR2150535A1 (show.php) 1973-04-06

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Legal Events

Date Code Title Description
C3 Grant after two publication steps (3rd publication)
8328 Change in the person/name/address of the agent

Free format text: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., 8000 MUENCHEN GLAESER, J., DIPL.-ING., PAT.-ANW., 2000 HAMBURG

8339 Ceased/non-payment of the annual fee