ZA725815B - Filling mass - Google Patents

Filling mass

Info

Publication number
ZA725815B
ZA725815B ZA725815A ZA725815A ZA725815B ZA 725815 B ZA725815 B ZA 725815B ZA 725815 A ZA725815 A ZA 725815A ZA 725815 A ZA725815 A ZA 725815A ZA 725815 B ZA725815 B ZA 725815B
Authority
ZA
South Africa
Prior art keywords
filling mass
filling
mass
Prior art date
Application number
ZA725815A
Other languages
English (en)
Inventor
H Pennings
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA725815B publication Critical patent/ZA725815B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
ZA725815A 1971-08-26 1972-08-23 Filling mass ZA725815B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Publications (1)

Publication Number Publication Date
ZA725815B true ZA725815B (en) 1974-04-24

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA725815A ZA725815B (en) 1971-08-26 1972-08-23 Filling mass

Country Status (10)

Country Link
JP (1) JPS5339493B2 (show.php)
AT (1) AT326990B (show.php)
AU (1) AU463180B2 (show.php)
BE (1) BE788053A (show.php)
CH (1) CH570774A5 (show.php)
DE (1) DE2241240C3 (show.php)
FR (1) FR2150535B1 (show.php)
GB (1) GB1395884A (show.php)
NL (1) NL153068B (show.php)
ZA (1) ZA725815B (show.php)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (show.php) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
NL191429C (nl) * 1984-10-26 1995-07-04 Nestle Sa Poeder en vulmassa voor bakkerijprodukten.
IT1258243B (it) * 1992-11-05 1996-02-22 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
GB2614707B (en) * 2021-11-12 2024-09-11 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (show.php) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Also Published As

Publication number Publication date
JPS5339493B2 (show.php) 1978-10-21
AT326990B (de) 1976-01-12
JPS4828651A (show.php) 1973-04-16
BE788053A (fr) 1973-02-26
DE2241240C3 (de) 1981-11-26
CH570774A5 (show.php) 1975-12-31
NL153068B (nl) 1977-05-16
FR2150535B1 (show.php) 1979-02-09
GB1395884A (en) 1975-05-29
ATA731772A (de) 1975-03-15
NL7211690A (show.php) 1973-02-28
AU463180B2 (en) 1975-07-17
DE2241240A1 (de) 1973-03-01
DE2241240B2 (de) 1981-03-19
AU4588172A (en) 1974-02-28
FR2150535A1 (show.php) 1973-04-06

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