DE2159785A1 - Verfahren zur Herstellung eines kalorienarmen Fruchtsaftes - Google Patents
Verfahren zur Herstellung eines kalorienarmen FruchtsaftesInfo
- Publication number
- DE2159785A1 DE2159785A1 DE19712159785 DE2159785A DE2159785A1 DE 2159785 A1 DE2159785 A1 DE 2159785A1 DE 19712159785 DE19712159785 DE 19712159785 DE 2159785 A DE2159785 A DE 2159785A DE 2159785 A1 DE2159785 A1 DE 2159785A1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- juice
- serum
- gel substances
- gel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 62
- 235000015203 fruit juice Nutrition 0.000 title claims description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 230000008569 process Effects 0.000 title description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 158
- 239000000126 substance Substances 0.000 claims description 143
- 235000000346 sugar Nutrition 0.000 claims description 129
- 210000002966 serum Anatomy 0.000 claims description 112
- 235000015205 orange juice Nutrition 0.000 claims description 51
- 239000000203 mixture Substances 0.000 claims description 23
- 238000005406 washing Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 230000001133 acceleration Effects 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 7
- 230000009467 reduction Effects 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000000575 pesticide Substances 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 239000000499 gel Substances 0.000 description 154
- 150000008163 sugars Chemical class 0.000 description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 24
- 239000007788 liquid Substances 0.000 description 23
- 238000003860 storage Methods 0.000 description 19
- 239000000047 product Substances 0.000 description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 12
- 239000012141 concentrate Substances 0.000 description 12
- 235000013399 edible fruits Nutrition 0.000 description 11
- 229920001277 pectin Polymers 0.000 description 11
- 239000001814 pectin Substances 0.000 description 11
- 235000010987 pectin Nutrition 0.000 description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 description 10
- 239000011707 mineral Substances 0.000 description 10
- 239000003921 oil Substances 0.000 description 10
- 235000019198 oils Nutrition 0.000 description 10
- 230000035622 drinking Effects 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 239000002253 acid Substances 0.000 description 7
- 150000007513 acids Chemical class 0.000 description 6
- 238000009928 pasteurization Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 241000219094 Vitaceae Species 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 235000021021 grapes Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000004062 sedimentation Methods 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 229920002230 Pectic acid Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004581 coalescence Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000008394 flocculating agent Substances 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000007863 gel particle Substances 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 101100127891 Caenorhabditis elegans let-4 gene Proteins 0.000 description 1
- 244000183685 Citrus aurantium Species 0.000 description 1
- 235000007716 Citrus aurantium Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 101710083262 Ectin Proteins 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229910052770 Uranium Inorganic materials 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- -1 potassium citrate Chemical class 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- JFALSRSLKYAFGM-UHFFFAOYSA-N uranium(0) Chemical compound [U] JFALSRSLKYAFGM-UHFFFAOYSA-N 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5690172A GB1317283A (en) | 1969-03-21 | 1970-11-30 | Electrophotography |
| GB1250571*[A GB1379517A (en) | 1970-11-30 | 1971-04-30 | Low calorie fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2159785A1 true DE2159785A1 (de) | 1972-06-29 |
Family
ID=26249062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712159785 Pending DE2159785A1 (de) | 1970-11-30 | 1971-11-29 | Verfahren zur Herstellung eines kalorienarmen Fruchtsaftes |
Country Status (13)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH681847A5 (enrdf_load_stackoverflow) * | 1990-08-22 | 1993-06-15 | Bucher Guyer Ag Masch | |
| ITPR20030030A1 (it) * | 2003-04-18 | 2004-10-19 | Sig Technology Ltd | Procedimento per variare la viscosita' di succhi vegetali o di frutta. |
| US20170245524A1 (en) * | 2014-09-08 | 2017-08-31 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Fruit or vegetable beverage enriched with fiber |
| CN112739217A (zh) * | 2018-09-25 | 2021-04-30 | 热带产品公司 | 降低汁液中糖含量的组合物和方法 |
-
1971
- 1971-04-30 GB GB1250571*[A patent/GB1379517A/en not_active Expired
- 1971-11-29 DE DE19712159785 patent/DE2159785A1/de active Pending
- 1971-11-29 CA CA128,770A patent/CA959337A/en not_active Expired
- 1971-11-29 NL NL7116363A patent/NL7116363A/xx unknown
- 1971-11-29 IL IL38249A patent/IL38249A0/xx unknown
- 1971-11-30 LU LU64378D patent/LU64378A1/xx unknown
- 1971-11-30 BR BR7955/71A patent/BR7107955D0/pt unknown
- 1971-11-30 ES ES397513A patent/ES397513A1/es not_active Expired
- 1971-11-30 SE SE7115310A patent/SE7115310L/sv unknown
- 1971-11-30 FR FR7142867A patent/FR2116172A5/fr not_active Expired
- 1971-11-30 BE BE776036A patent/BE776036A/xx unknown
- 1971-11-30 IT IT31842/71A patent/IT1049305B/it active
- 1971-11-30 AU AU36299/71A patent/AU3629971A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7116363A (enrdf_load_stackoverflow) | 1972-06-01 |
| BE776036A (fr) | 1972-05-30 |
| FR2116172A5 (enrdf_load_stackoverflow) | 1972-07-07 |
| CA959337A (en) | 1974-12-17 |
| ES397513A1 (es) | 1974-05-16 |
| LU64378A1 (enrdf_load_stackoverflow) | 1972-06-19 |
| IT1049305B (it) | 1981-01-20 |
| IL38249A0 (en) | 1972-01-27 |
| BR7107955D0 (pt) | 1973-06-14 |
| AU3629971A (en) | 1973-06-07 |
| GB1379517A (en) | 1975-01-02 |
| SE7115310L (enrdf_load_stackoverflow) | 1972-05-31 |
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