GB1379517A - Low calorie fruit juice - Google Patents

Low calorie fruit juice

Info

Publication number
GB1379517A
GB1379517A GB1250571*[A GB1250571A GB1379517A GB 1379517 A GB1379517 A GB 1379517A GB 1250571 A GB1250571 A GB 1250571A GB 1379517 A GB1379517 A GB 1379517A
Authority
GB
United Kingdom
Prior art keywords
juice
sugars
liquid serum
fruit juice
gel solids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1250571*[A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Connett D A
Original Assignee
Connett D A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB5690172A external-priority patent/GB1317283A/en
Application filed by Connett D A filed Critical Connett D A
Priority to GB1250571*[A priority Critical patent/GB1379517A/en
Priority to IL38249A priority patent/IL38249A0/en
Priority to NL7116363A priority patent/NL7116363A/xx
Priority to CA128,770A priority patent/CA959337A/en
Priority to DE19712159785 priority patent/DE2159785A1/en
Priority to BE776036A priority patent/BE776036A/en
Priority to AU36299/71A priority patent/AU3629971A/en
Priority to BR7955/71A priority patent/BR7107955D0/en
Priority to ES397513A priority patent/ES397513A1/en
Priority to SE7115310A priority patent/SE7115310L/sv
Priority to FR7142867A priority patent/FR2116172A5/fr
Priority to LU64378D priority patent/LU64378A1/xx
Priority to IT31842/71A priority patent/IT1049305B/en
Publication of GB1379517A publication Critical patent/GB1379517A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation

Abstract

1379517 Fruit juices D A CONNETT 30 Nov 1971 [30 Nov 1970 30 April 1971] 56901/70 and 12505/71 Heading C6E The calorie content of natural fruit juice e.g. orange, lemon, grapefruit, grape or peach, is reduced by centrifuging the juice to give a liquid serum and gel solids, extracting at least some of the sugar present in the gel solids with water, juice from the same type of fruit but having a lower concentration of sugars, or a component from the fruit juice having a lower concentration of sugars e.g. the liquid serum, and recombining the liquid serum and the sugars-depleted gel solids to give a juice having substantially the same characteristics as the original natural fruit juice but containing less sugar at the same juice strength than the original natural fruit juice. It is postulated that the sugars become concentrated in the gel solids relative to the liquid serum under the action of centrifugal force. Fine solids taken up by the extraction water may be returned to the sugarsdepleted gel solids and liquid serum. The liquid serum may also be treated to remove sugars and can be concentrated to improve the efficiency of sugars removal.
GB1250571*[A 1970-11-30 1971-04-30 Low calorie fruit juice Expired GB1379517A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB1250571*[A GB1379517A (en) 1970-11-30 1971-04-30 Low calorie fruit juice
IL38249A IL38249A0 (en) 1970-11-30 1971-11-29 Low calorie fruit juice and its production
NL7116363A NL7116363A (en) 1970-11-30 1971-11-29
CA128,770A CA959337A (en) 1970-11-30 1971-11-29 Low calorie fruit juice
DE19712159785 DE2159785A1 (en) 1970-11-30 1971-11-29 Process for the production of a low-calorie fruit juice
IT31842/71A IT1049305B (en) 1970-11-30 1971-11-30 PROCEDURE FOR THE PRODUCTION OF NATURAL JUICES REDUCED IN CALORIES
AU36299/71A AU3629971A (en) 1970-11-30 1971-11-30 LOW CALORIE fruit JUICE
BE776036A BE776036A (en) 1970-11-30 1971-11-30 PRODUCTION OF NATURAL JUICES WITH A CALORIC VALUE
BR7955/71A BR7107955D0 (en) 1970-11-30 1971-11-30 PROCESS FOR THE PRODUCTION OF NATURAL JUICE WITH LOW CALORIES
ES397513A ES397513A1 (en) 1970-11-30 1971-11-30 Low calorie fruit juice
SE7115310A SE7115310L (en) 1970-11-30 1971-11-30
FR7142867A FR2116172A5 (en) 1970-11-30 1971-11-30
LU64378D LU64378A1 (en) 1970-11-30 1971-11-30

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB5690172A GB1317283A (en) 1969-03-21 1970-11-30 Electrophotography
GB1250571*[A GB1379517A (en) 1970-11-30 1971-04-30 Low calorie fruit juice

Publications (1)

Publication Number Publication Date
GB1379517A true GB1379517A (en) 1975-01-02

Family

ID=26249062

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1250571*[A Expired GB1379517A (en) 1970-11-30 1971-04-30 Low calorie fruit juice

Country Status (13)

Country Link
AU (1) AU3629971A (en)
BE (1) BE776036A (en)
BR (1) BR7107955D0 (en)
CA (1) CA959337A (en)
DE (1) DE2159785A1 (en)
ES (1) ES397513A1 (en)
FR (1) FR2116172A5 (en)
GB (1) GB1379517A (en)
IL (1) IL38249A0 (en)
IT (1) IT1049305B (en)
LU (1) LU64378A1 (en)
NL (1) NL7116363A (en)
SE (1) SE7115310L (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004091319A1 (en) * 2003-04-18 2004-10-28 Sig Technology Ltd. A method for varying the viscosity of vegetable or fruit juices
WO2016038600A1 (en) * 2014-09-08 2016-03-17 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Fruit or vegetable beverage enriched with fiber
CN112739217A (en) * 2018-09-25 2021-04-30 热带产品公司 Compositions and methods for reducing sugar content in juice

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681847A5 (en) * 1990-08-22 1993-06-15 Bucher Guyer Ag Masch

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004091319A1 (en) * 2003-04-18 2004-10-28 Sig Technology Ltd. A method for varying the viscosity of vegetable or fruit juices
WO2016038600A1 (en) * 2014-09-08 2016-03-17 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Fruit or vegetable beverage enriched with fiber
CN112739217A (en) * 2018-09-25 2021-04-30 热带产品公司 Compositions and methods for reducing sugar content in juice

Also Published As

Publication number Publication date
ES397513A1 (en) 1974-05-16
SE7115310L (en) 1972-05-31
IL38249A0 (en) 1972-01-27
FR2116172A5 (en) 1972-07-07
DE2159785A1 (en) 1972-06-29
AU3629971A (en) 1973-06-07
LU64378A1 (en) 1972-06-19
BR7107955D0 (en) 1973-06-14
NL7116363A (en) 1972-06-01
IT1049305B (en) 1981-01-20
BE776036A (en) 1972-05-30
CA959337A (en) 1974-12-17

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Legal Events

Date Code Title Description
CSNS Application of which complete specification have been accepted and published, but patent is not sealed