DE2153959C2 - Vorrichtung zur kontinuierlichen Herstellung von Speiseeis - Google Patents
Vorrichtung zur kontinuierlichen Herstellung von SpeiseeisInfo
- Publication number
- DE2153959C2 DE2153959C2 DE19712153959 DE2153959A DE2153959C2 DE 2153959 C2 DE2153959 C2 DE 2153959C2 DE 19712153959 DE19712153959 DE 19712153959 DE 2153959 A DE2153959 A DE 2153959A DE 2153959 C2 DE2153959 C2 DE 2153959C2
- Authority
- DE
- Germany
- Prior art keywords
- chamber
- rotating body
- ice cream
- wings
- holes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015243 ice cream Nutrition 0.000 title claims description 15
- 238000010924 continuous production Methods 0.000 title claims description 5
- 238000001816 cooling Methods 0.000 claims description 13
- 239000000110 cooling liquid Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 238000007790 scraping Methods 0.000 claims description 2
- 230000005540 biological transmission Effects 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 12
- 239000007788 liquid Substances 0.000 description 10
- 239000013078 crystal Substances 0.000 description 7
- 238000004140 cleaning Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002826 coolant Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 241000792859 Enema Species 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000007920 enema Substances 0.000 description 1
- 229940095399 enema Drugs 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT5453270 | 1970-11-06 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2153959A1 DE2153959A1 (enrdf_load_stackoverflow) | 1972-05-10 |
| DE2153959C2 true DE2153959C2 (de) | 1985-09-12 |
Family
ID=11287366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712153959 Expired DE2153959C2 (de) | 1970-11-06 | 1971-10-29 | Vorrichtung zur kontinuierlichen Herstellung von Speiseeis |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE774789A (enrdf_load_stackoverflow) |
| DE (1) | DE2153959C2 (enrdf_load_stackoverflow) |
| FR (1) | FR2113515A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1364097A (enrdf_load_stackoverflow) |
| NL (1) | NL7114927A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3905946A1 (de) * | 1989-02-25 | 1990-08-30 | Corrado Spadotto | Vorrichtung zum kontinuierlichen herstellen von speiseeis |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2634354B2 (fr) * | 1987-06-03 | 1991-08-23 | Goavec Sa | Installation de fabrication de produits foisonnes, notamment de cremes glacees |
| EP0351476A1 (fr) * | 1988-07-22 | 1990-01-24 | Goavec S.A. Societe Dite : | Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE496906C (de) * | 1928-01-13 | 1930-04-29 | Anders Almind Nedergaard | Kontinuierlich arbeitende, stehende Gefriermaschine fuer Speiseeis |
| US2191344A (en) * | 1937-12-20 | 1940-02-20 | Erickson Charles | Continuous confection freezing apparatus |
| US2188551A (en) * | 1939-04-22 | 1940-01-30 | Kaltenbach Carl | Frozen custard making machine |
| US2535462A (en) * | 1948-08-04 | 1950-12-26 | Ind Res Lab | Continuous freezing machine |
| DE838301C (de) * | 1948-10-02 | 1952-05-08 | Bbc Brown Boveri & Cie | Vorrichtung zur Erzeugung von Speiseeis |
| US2949748A (en) * | 1956-01-23 | 1960-08-23 | Cidega Machine Mfg Co Inc | Apparatus for manufacturing ice cream |
| DE1944835U (de) * | 1966-05-28 | 1966-08-25 | Max Gschwendtner | Gefrierkessel fuer softeisbereiter. |
-
1971
- 1971-10-29 NL NL7114927A patent/NL7114927A/xx unknown
- 1971-10-29 DE DE19712153959 patent/DE2153959C2/de not_active Expired
- 1971-10-29 BE BE774789A patent/BE774789A/xx unknown
- 1971-11-02 GB GB5082071A patent/GB1364097A/en not_active Expired
- 1971-11-03 FR FR7139369A patent/FR2113515A5/fr not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3905946A1 (de) * | 1989-02-25 | 1990-08-30 | Corrado Spadotto | Vorrichtung zum kontinuierlichen herstellen von speiseeis |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2113515A5 (enrdf_load_stackoverflow) | 1972-06-23 |
| DE2153959A1 (enrdf_load_stackoverflow) | 1972-05-10 |
| GB1364097A (en) | 1974-08-21 |
| BE774789A (fr) | 1972-02-14 |
| NL7114927A (enrdf_load_stackoverflow) | 1972-05-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| 8127 | New person/name/address of the applicant |
Owner name: ZOPPELLARI, CARLO, CEPRANO, FROSINONE, IT DE BERNA |
|
| 8128 | New person/name/address of the agent |
Representative=s name: GRAMM, W., DIPL.-ING. LINS, E., DIPL.-PHYS., PAT.- |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition |