DE2137376A1 - Verfahren zur Verarbeitung von Molke und vermittels des Verfahrens erhaltenes Erzeugnis - Google Patents
Verfahren zur Verarbeitung von Molke und vermittels des Verfahrens erhaltenes ErzeugnisInfo
- Publication number
- DE2137376A1 DE2137376A1 DE19712137376 DE2137376A DE2137376A1 DE 2137376 A1 DE2137376 A1 DE 2137376A1 DE 19712137376 DE19712137376 DE 19712137376 DE 2137376 A DE2137376 A DE 2137376A DE 2137376 A1 DE2137376 A1 DE 2137376A1
- Authority
- DE
- Germany
- Prior art keywords
- protein
- fraction
- whey
- lactose
- milk sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims description 81
- 102000007544 Whey Proteins Human genes 0.000 title claims description 81
- 239000005862 Whey Substances 0.000 title claims description 75
- 238000000034 method Methods 0.000 title claims description 61
- 230000008569 process Effects 0.000 title claims description 25
- 238000012545 processing Methods 0.000 title claims description 14
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 142
- 102000004169 proteins and genes Human genes 0.000 claims description 113
- 108090000623 proteins and genes Proteins 0.000 claims description 113
- 239000008101 lactose Substances 0.000 claims description 46
- 238000000108 ultra-filtration Methods 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 239000012528 membrane Substances 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 21
- 238000002523 gelfiltration Methods 0.000 claims description 14
- 238000009928 pasteurization Methods 0.000 claims description 7
- 238000005352 clarification Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 claims description 3
- 235000018102 proteins Nutrition 0.000 description 102
- 239000000047 product Substances 0.000 description 38
- 239000007787 solid Substances 0.000 description 31
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 26
- 235000019624 protein content Nutrition 0.000 description 24
- 150000003839 salts Chemical class 0.000 description 18
- 229910052757 nitrogen Inorganic materials 0.000 description 13
- 239000000126 substance Substances 0.000 description 13
- 239000000203 mixture Substances 0.000 description 11
- 239000012141 concentrate Substances 0.000 description 10
- 239000000499 gel Substances 0.000 description 10
- 238000001223 reverse osmosis Methods 0.000 description 10
- 238000010790 dilution Methods 0.000 description 9
- 239000012895 dilution Substances 0.000 description 9
- 238000007738 vacuum evaporation Methods 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 238000004925 denaturation Methods 0.000 description 7
- 230000036425 denaturation Effects 0.000 description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 description 7
- 239000011707 mineral Substances 0.000 description 7
- 238000001694 spray drying Methods 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- 235000013351 cheese Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 239000007858 starting material Substances 0.000 description 6
- 235000021119 whey protein Nutrition 0.000 description 6
- 239000013078 crystal Substances 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 5
- 230000008025 crystallization Effects 0.000 description 5
- 239000012452 mother liquor Substances 0.000 description 5
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 230000000717 retained effect Effects 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 238000000429 assembly Methods 0.000 description 4
- 230000000712 assembly Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 150000002605 large molecules Chemical class 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 150000003384 small molecules Chemical class 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- FFYPMLJYZAEMQB-UHFFFAOYSA-N diethyl pyrocarbonate Chemical group CCOC(=O)OC(=O)OCC FFYPMLJYZAEMQB-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000909 electrodialysis Methods 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 229920002301 cellulose acetate Polymers 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 101710141454 Nucleoprotein Proteins 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 238000001246 colloidal dispersion Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005115 demineralization Methods 0.000 description 1
- 230000002328 demineralizing effect Effects 0.000 description 1
- 125000004177 diethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000012847 fine chemical Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000002808 molecular sieve Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
Landscapes
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US5804670A | 1970-07-24 | 1970-07-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2137376A1 true DE2137376A1 (de) | 1972-01-27 |
Family
ID=22014329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19712137376 Pending DE2137376A1 (de) | 1970-07-24 | 1971-07-26 | Verfahren zur Verarbeitung von Molke und vermittels des Verfahrens erhaltenes Erzeugnis |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE770438A (enrdf_load_stackoverflow) |
| CA (1) | CA966361A (enrdf_load_stackoverflow) |
| DE (1) | DE2137376A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2103265A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1312877A (enrdf_load_stackoverflow) |
| IE (1) | IE35558B1 (enrdf_load_stackoverflow) |
| NL (1) | NL7110115A (enrdf_load_stackoverflow) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2138277C2 (de) * | 1971-07-30 | 1982-09-16 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung eines Molkeeiweißkonzentrates |
| BE789091A (fr) * | 1971-09-22 | 1973-03-21 | Stauffer Chemical Co | Procede de demineralisation de petit-lait |
| FR2202655A1 (en) * | 1972-10-16 | 1974-05-10 | Rhone Poulenc Sa | Fruit juice concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
| US4202909A (en) | 1976-11-22 | 1980-05-13 | Patent Technology, Inc. | Treatment of whey |
| US4497836A (en) * | 1982-08-06 | 1985-02-05 | Dairy Technology Ltd. | Modified whey product and process including ultrafiltration and demineralization |
| GB2130069A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
| GB2132466B (en) * | 1982-12-22 | 1986-10-15 | Impro Products Inc | Whey product and method for obtaining same |
| US5198213A (en) * | 1985-04-15 | 1993-03-30 | Protein Technology, Inc. | Method of disease treatment utilizing an immunologically whey fraction |
| FR2605322B1 (fr) * | 1986-10-20 | 1989-04-28 | Applic Tech Nles | Procede de separation de certaines proteines du lactoserum ou du lait. |
| GB8729031D0 (en) * | 1987-12-11 | 1988-01-27 | Express Foods Group Ltd | Isolation of immunoglobulin rich fraction from whey |
| WO2017142494A1 (en) | 2016-02-15 | 2017-08-24 | Gebze Teknik Universitesi | A method for high volume recovery of process- water and economic product acquisition from whey |
| GR1009170B (el) * | 2017-03-01 | 2017-11-30 | Αθανασιος Γερασιμου Σκουρας | Μεθοδος διαχειρισης ορου γαλακτος εφαρμοζομενη με εξειδικευμενο συστημα |
-
1971
- 1971-07-06 CA CA117,537A patent/CA966361A/en not_active Expired
- 1971-07-16 GB GB3361071A patent/GB1312877A/en not_active Expired
- 1971-07-19 IE IE90871A patent/IE35558B1/xx unknown
- 1971-07-22 NL NL7110115A patent/NL7110115A/xx unknown
- 1971-07-23 FR FR7127022A patent/FR2103265A5/fr not_active Expired
- 1971-07-23 BE BE770438A patent/BE770438A/xx unknown
- 1971-07-26 DE DE19712137376 patent/DE2137376A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2103265A5 (enrdf_load_stackoverflow) | 1972-04-07 |
| CA966361A (en) | 1975-04-22 |
| GB1312877A (en) | 1973-04-11 |
| IE35558B1 (en) | 1976-03-18 |
| NL7110115A (enrdf_load_stackoverflow) | 1972-01-26 |
| IE35558L (en) | 1972-01-24 |
| BE770438A (fr) | 1971-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60317057T2 (de) | Verfahren zur herstellung eines lactosefreien milchprodukts | |
| DE69919019T2 (de) | Verfahren zur Herstellung einer Proteinzusammensetzung und einer diese enthaltenden Säuglingsnahrung | |
| DE3885459T2 (de) | Molkeproteinfraktionen. | |
| DE2035534C3 (de) | Verfahren zur Herstellung eines Vorkäses und seine Verwendung zur Herstellung von Käse | |
| DE2822000A1 (de) | Verfahren zur entmineralisierung von milchserum | |
| DE2137376A1 (de) | Verfahren zur Verarbeitung von Molke und vermittels des Verfahrens erhaltenes Erzeugnis | |
| DE2155696A1 (de) | Verfahren zur ultrafiltration von molke | |
| DE3337209A1 (de) | Verfahren zur steigerung der kapazitaet von membranfilteranlagen fuer milch oder milchprodukte | |
| DE2354475A1 (de) | Verfahren zur herstellung einer diaetmilch mit veraendertem lactosegehalt | |
| DE69002606T2 (de) | Methode zur Wärmebehandlung von Laktoferrin ohne seine physiologische Aktivität zu verlieren. | |
| CH638954A5 (de) | Verfahren zum herstellen einer kalorienarmen margarine des wasser-in-oel typs. | |
| DE69507613T2 (de) | Verfahren zur fraktionierung von molkebestandteilen | |
| EP0185300B1 (de) | Verfahren zum Enteiweissen von Milch und/oder Molke | |
| DE1692317A1 (de) | Verfahren zur Behandlung fluessiger Molke | |
| DE2343333C2 (de) | Verfahren zur Herstellung eines zur Koagulation geeigneten Milchproduktes | |
| DE4133094A1 (de) | Verfahren zur molkenpermeataufarbeitung | |
| DE2932767A1 (de) | Verfahren zur herstellung eines halb-harten kaeses | |
| EP0056658B1 (de) | Verfahren zur Vereinheitlichung der Struktur der EiweiBstoffe von Milch | |
| DE3445223C2 (enrdf_load_stackoverflow) | ||
| DE1692319A1 (de) | Verfahren zur Steigerung der Ergiebigkeit bei der Herstellung von Kaese | |
| DE2652558A1 (de) | Verfahren zur herstellung von aromatischer gesaeuerter butter | |
| DE2300476A1 (de) | Verfahren zur behandlung von milch und milchnebenprodukten | |
| EP3351110B1 (de) | Verfahren zur gekoppelten gewinnung von süssmolke und milchsäure aus sauermolke | |
| DE2409354C2 (de) | Verfahren zur Herstellung eines Vorkäses und seine Verwendung zur Herstellung von Käse | |
| CH638956A5 (de) | Verfahren zum herstellen eines proteinkonzentrates. |