DE2128463C3 - Verfahren zum Wiederaufbau von Fleisch - Google Patents
Verfahren zum Wiederaufbau von FleischInfo
- Publication number
- DE2128463C3 DE2128463C3 DE2128463A DE2128463A DE2128463C3 DE 2128463 C3 DE2128463 C3 DE 2128463C3 DE 2128463 A DE2128463 A DE 2128463A DE 2128463 A DE2128463 A DE 2128463A DE 2128463 C3 DE2128463 C3 DE 2128463C3
- Authority
- DE
- Germany
- Prior art keywords
- meat
- binder
- ground meat
- strands
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims description 26
- 238000000034 method Methods 0.000 title claims description 13
- 235000020993 ground meat Nutrition 0.000 claims description 35
- 239000011230 binding agent Substances 0.000 claims description 32
- 238000001125 extrusion Methods 0.000 claims description 19
- 239000000835 fiber Substances 0.000 claims description 16
- 230000001788 irregular Effects 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 6
- 238000005056 compaction Methods 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 14
- 210000002808 connective tissue Anatomy 0.000 description 10
- 239000000463 material Substances 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- 230000006835 compression Effects 0.000 description 5
- 238000007906 compression Methods 0.000 description 5
- 210000000577 adipose tissue Anatomy 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 108010058846 Ovalbumin Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000001427 coherent effect Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000013013 elastic material Substances 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2888270 | 1970-06-15 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2128463A1 DE2128463A1 (de) | 1971-12-23 |
| DE2128463B2 DE2128463B2 (de) | 1979-04-26 |
| DE2128463C3 true DE2128463C3 (de) | 1979-12-13 |
Family
ID=10282701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2128463A Expired DE2128463C3 (de) | 1970-06-15 | 1971-06-08 | Verfahren zum Wiederaufbau von Fleisch |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5545178B1 (enExample) |
| AT (1) | AT315625B (enExample) |
| BE (1) | BE768547A (enExample) |
| CA (1) | CA944607A (enExample) |
| CH (1) | CH532900A (enExample) |
| DE (1) | DE2128463C3 (enExample) |
| FR (1) | FR2096308A5 (enExample) |
| GB (1) | GB1296420A (enExample) |
| IE (1) | IE35364B1 (enExample) |
| IT (1) | IT1036043B (enExample) |
| NL (1) | NL168693C (enExample) |
| SE (1) | SE372694B (enExample) |
| ZA (1) | ZA713806B (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8005667L (sv) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
| DE3128896C2 (de) * | 1981-07-22 | 1985-08-01 | H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold | Verfahren und Vorrichtung zur Herstellung von in Därmen abzufüllenden Sülzeerzeugnissen |
| GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
| EP0213204A4 (en) * | 1984-05-24 | 1988-08-23 | Mitsubishi Heavy Ind Ltd | DIES FOR EXTRUDERS. |
| GB2162788A (en) * | 1984-08-09 | 1986-02-12 | Vincent Processes Limited | Co-extrusion die assembly for a cooker extruder |
| GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| FR2873897B1 (fr) * | 2004-08-06 | 2007-06-15 | Sonjal Sas Soc Par Actions Sim | Aliment proteine comprenant une masse de viande hachee |
| AU2012261792B2 (en) * | 2006-12-19 | 2016-01-28 | Société des Produits Nestlé S.A. | Meat emulsion products and methods of making same |
| GB2491604A (en) * | 2011-06-07 | 2012-12-12 | Coca Cola Co | Natural Fibre Material |
| CN103750086A (zh) * | 2014-01-09 | 2014-04-30 | 四川四海食品股份有限公司 | 一种肉品重组的方法 |
-
1970
- 1970-06-15 GB GB288270*[A patent/GB1296420A/en not_active Expired
-
1971
- 1971-06-08 DE DE2128463A patent/DE2128463C3/de not_active Expired
- 1971-06-10 CA CA115,288A patent/CA944607A/en not_active Expired
- 1971-06-11 CH CH855271A patent/CH532900A/de not_active IP Right Cessation
- 1971-06-11 ZA ZA713806A patent/ZA713806B/xx unknown
- 1971-06-14 IT IT69029/71A patent/IT1036043B/it active
- 1971-06-14 AT AT510071A patent/AT315625B/de not_active IP Right Cessation
- 1971-06-14 IE IE760/71A patent/IE35364B1/xx unknown
- 1971-06-14 FR FR7121553A patent/FR2096308A5/fr not_active Expired
- 1971-06-15 BE BE768547A patent/BE768547A/xx not_active IP Right Cessation
- 1971-06-15 NL NLAANVRAGE7108231,A patent/NL168693C/xx not_active IP Right Cessation
- 1971-06-15 SE SE7107767A patent/SE372694B/xx unknown
- 1971-06-15 JP JP4287171A patent/JPS5545178B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL168693B (nl) | 1981-12-16 |
| IE35364B1 (en) | 1976-01-21 |
| SE372694B (enExample) | 1975-01-13 |
| GB1296420A (enExample) | 1972-11-15 |
| IE35364L (en) | 1971-12-15 |
| BE768547A (fr) | 1971-12-15 |
| JPS5545178B1 (enExample) | 1980-11-17 |
| NL7108231A (enExample) | 1971-12-17 |
| CH532900A (de) | 1973-01-31 |
| AT315625B (de) | 1974-06-10 |
| CA944607A (en) | 1974-04-02 |
| IT1036043B (it) | 1979-10-30 |
| NL168693C (nl) | 1982-05-17 |
| DE2128463B2 (de) | 1979-04-26 |
| ZA713806B (en) | 1973-01-31 |
| DE2128463A1 (de) | 1971-12-23 |
| FR2096308A5 (enExample) | 1972-02-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |