DE20317533U1 - Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen - Google Patents

Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen Download PDF

Info

Publication number
DE20317533U1
DE20317533U1 DE20317533U DE20317533U DE20317533U1 DE 20317533 U1 DE20317533 U1 DE 20317533U1 DE 20317533 U DE20317533 U DE 20317533U DE 20317533 U DE20317533 U DE 20317533U DE 20317533 U1 DE20317533 U1 DE 20317533U1
Authority
DE
Germany
Prior art keywords
weight
particles according
particles
triglycerides
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20317533U
Other languages
German (de)
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE20317533U1 publication Critical patent/DE20317533U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
DE20317533U 2002-11-18 2003-11-13 Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen Expired - Lifetime DE20317533U1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079833.6 2002-11-18
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (1)

Publication Number Publication Date
DE20317533U1 true DE20317533U1 (de) 2004-02-12

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20317533U Expired - Lifetime DE20317533U1 (de) 2002-11-18 2003-11-13 Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen

Country Status (12)

Country Link
US (1) US7547458B2 (https=)
EP (2) EP1419698B1 (https=)
CN (1) CN100370912C (https=)
AU (1) AU2003302004B2 (https=)
BR (1) BRPI0315062B1 (https=)
DE (1) DE20317533U1 (https=)
IN (1) IN2005MU00403A (https=)
MX (1) MXPA05005276A (https=)
NL (1) NL1024763C2 (https=)
PL (1) PL211247B1 (https=)
WO (1) WO2004045298A1 (https=)
ZA (1) ZA200503019B (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
WO2007137218A1 (en) * 2006-05-22 2007-11-29 Amerilab Technologies, Inc. Effervescent creamer composition
WO2008058602A1 (de) * 2006-11-17 2008-05-22 Hügli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
CN1913789A (zh) * 2004-01-28 2007-02-14 荷兰联合利华有限公司 包括低反式甘油三酸酯脂肪组成的美味食品组合物
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
EP1853124B1 (en) * 2004-12-15 2008-09-03 Unilever N.V. Process for making bouillon or seasoning cubes
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
EP2911532A1 (en) * 2012-10-24 2015-09-02 Abbott Laboratories Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
EP2934191B1 (en) * 2012-12-20 2016-04-06 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
AU2017377408B2 (en) * 2016-12-14 2020-08-27 Unilever Plc Savoury concentrate
CN110602949A (zh) * 2017-06-07 2019-12-20 雀巢产品有限公司 食物组合物
WO2019115388A1 (en) * 2017-12-11 2019-06-20 Dupont Nutrition Biosciences Aps Composition comprising powdered fatty acid glyceride

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (https=) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
WO1994016572A1 (en) * 1993-01-28 1994-08-04 Unilever N.V. Natural puff-pastry margarines
WO1994019953A1 (en) * 1993-03-04 1994-09-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
DE69509914T3 (de) * 1994-09-30 2004-01-15 Loders Croklaan Bv Speiseeisbeschichtungszuzammensetzungen
KR100364580B1 (ko) * 1994-09-30 2003-02-05 로더스 크로클란 비.브이. 유연성아이스크림코팅조성물
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
ATE201961T1 (de) * 1995-04-28 2001-06-15 Loders Croklaan Bv An polyungesättigten fettsäuren reiche triglyceride
DE69605795T2 (de) 1995-06-07 2000-05-11 Unilever N.V., Rotterdam Essbarer plastischer aufstrich
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
ATE188093T1 (de) 1995-11-10 2000-01-15 Unilever Nv Essbarer brotaufstrich
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
HUP0303021A3 (en) * 2001-01-25 2005-09-28 Unilever Nv Microemulsions
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
WO2006036059A1 (en) * 2004-09-29 2006-04-06 Friesland Brands B.V. Stable creamer
WO2007137218A1 (en) * 2006-05-22 2007-11-29 Amerilab Technologies, Inc. Effervescent creamer composition
WO2008058602A1 (de) * 2006-11-17 2008-05-22 Hügli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
EP1925215A1 (de) * 2006-11-17 2008-05-28 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats

Also Published As

Publication number Publication date
MXPA05005276A (es) 2005-07-25
US20050281935A1 (en) 2005-12-22
EP1562437B1 (en) 2016-08-17
WO2004045298A1 (en) 2004-06-03
NL1024763C2 (nl) 2004-05-26
BRPI0315062B1 (pt) 2016-11-22
EP1562437A1 (en) 2005-08-17
PL211247B1 (pl) 2012-04-30
BR0315062A (pt) 2005-08-16
ZA200503019B (en) 2006-06-28
US7547458B2 (en) 2009-06-16
AU2003302004A1 (en) 2004-06-15
CN100370912C (zh) 2008-02-27
EP1419698B1 (en) 2014-08-06
PL376779A1 (pl) 2006-01-09
CN1711031A (zh) 2005-12-21
IN2005MU00403A (https=) 2005-10-07
AU2003302004B2 (en) 2007-05-03
EP1419698A1 (en) 2004-05-19

Similar Documents

Publication Publication Date Title
DE20317533U1 (de) Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen
DE69526573T3 (de) Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
DE60215954T2 (de) Präparat zur aromatisierung von lebensmitteln mit kontrollierter viskosität
DE69103543T2 (de) Kalorienarmer Fettersatz.
DE69215528T2 (de) Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung
DE2344057A1 (de) Eiprodukt
EP3180988A1 (de) Verwendung von texturierten milchproteinen als kohlenhydratersatz in kohlenhydrat-reichen nahrungsmitteln
DE69613688T2 (de) Sossegrundzusammensetzung
US5536523A (en) Spread
DE69931169T2 (de) Pastöses gekochtes Lebensmittel
EP2545789A1 (de) Proteinhaltige Nahrungsmittelzusammensetzung
DE2058207A1 (de) Synthetische Kaese-Aufstrichmasse
DE69908495T2 (de) Sossen- und Suppenkonzentrat
DE19981493B4 (de) Biologische Substanz hergestellt aus fein zerkleinerten Sonnenblumenkernen
DE69420141T2 (de) Fettarmer brotaufstrich
DE69300006T2 (de) Brotaufstrich, der Oligofructosen enthält.
DE69631546T2 (de) Nahrungsmittel-zusammensetzung mit hohem energiegehalt
DE2819157A1 (de) Proteinprodukt und verfahren sowie mittel zu dessen herstellung
DE2326114C3 (de) Trockenrahmprodukt und Verfahren zu seiner Herstellung
DE69300005T2 (de) Fettarmer Brotaufstrich.
DE69816779T2 (de) Tiefgekühltes cremiges kulinarisches Erzeugnis
DE69100312T2 (de) Stabilisierungs- und emulgierende Zusammensetzung für Brotaufstriche mit niedrigem Fettgehalt.
JP3981850B2 (ja) 無タンパク粉末油脂組成物
JPS6222562A (ja) 堅果類含有起泡性水中油型乳化脂の製造法
DE69223784T2 (de) Monoungesättigte milchprodukten

Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20040318

R150 Utility model maintained after payment of first maintenance fee after three years

Effective date: 20070117

R151 Utility model maintained after payment of second maintenance fee after six years

Effective date: 20100108

R152 Utility model maintained after payment of third maintenance fee after eight years
R152 Utility model maintained after payment of third maintenance fee after eight years

Effective date: 20111220

R071 Expiry of right
R071 Expiry of right