CN100370912C - 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 - Google Patents

包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 Download PDF

Info

Publication number
CN100370912C
CN100370912C CNB2003801035281A CN200380103528A CN100370912C CN 100370912 C CN100370912 C CN 100370912C CN B2003801035281 A CNB2003801035281 A CN B2003801035281A CN 200380103528 A CN200380103528 A CN 200380103528A CN 100370912 C CN100370912 C CN 100370912C
Authority
CN
China
Prior art keywords
particle
triglyceride
fatty acid
described particle
matrix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2003801035281A
Other languages
English (en)
Chinese (zh)
Other versions
CN1711031A (zh
Inventor
E·弗雷特
G·J·T·兰斯伯根
R·维贝克
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever IP Holdings BV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1711031A publication Critical patent/CN1711031A/zh
Application granted granted Critical
Publication of CN100370912C publication Critical patent/CN100370912C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
CNB2003801035281A 2002-11-18 2003-10-29 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物 Expired - Fee Related CN100370912C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079833.6 2002-11-18
EP02079833.6A EP1419698B1 (en) 2002-11-18 2002-11-18 Particulate creamer comprising fat and method of preparing compositions comprising said creamer

Publications (2)

Publication Number Publication Date
CN1711031A CN1711031A (zh) 2005-12-21
CN100370912C true CN100370912C (zh) 2008-02-27

Family

ID=31725481

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2003801035281A Expired - Fee Related CN100370912C (zh) 2002-11-18 2003-10-29 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物

Country Status (12)

Country Link
US (1) US7547458B2 (https=)
EP (2) EP1419698B1 (https=)
CN (1) CN100370912C (https=)
AU (1) AU2003302004B2 (https=)
BR (1) BRPI0315062B1 (https=)
DE (1) DE20317533U1 (https=)
IN (1) IN2005MU00403A (https=)
MX (1) MXPA05005276A (https=)
NL (1) NL1024763C2 (https=)
PL (1) PL211247B1 (https=)
WO (1) WO2004045298A1 (https=)
ZA (1) ZA200503019B (https=)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
ZA200605655B (en) * 2004-01-28 2008-05-28 Unilever Plc Savoury food composition comprising low-trans triglyceride fat composition
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
AU2005315899B9 (en) * 2004-12-15 2009-12-17 Unilever Plc Process for making bouillon or seasoning cubes
EP1850676A1 (en) * 2005-02-17 2007-11-07 Unilever N.V. Granules comprising sterol
US20080032025A1 (en) * 2006-05-22 2008-02-07 Amerilab Technologies, Inc. Effervescent creamer composition
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
EP2025247B2 (en) * 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
GB0906771D0 (en) * 2009-04-20 2009-06-03 Univ Nottingham Agents with antagonistic effects
PL2584907T3 (pl) 2010-06-22 2014-10-31 Unilever Bcs Europe Bv Proszek jadalnego tłuszczu
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
SG11201503184RA (en) * 2012-10-24 2015-05-28 Abbott Lab Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
WO2014095196A2 (en) * 2012-12-20 2014-06-26 Unilever N.V. Porous composition comprising salt and edible fat
GB201311027D0 (en) * 2013-06-20 2013-08-07 Univ Nottingham Satiety gel
WO2018108431A1 (en) * 2016-12-14 2018-06-21 Unilever N.V. Savoury concentrate
WO2018224543A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Food composition
PE20201445A1 (es) * 2017-12-11 2020-12-10 Dupont Nutrition Biosci Aps Composicion en polvo que incluye gliceridos de acidos grasos

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087787A (zh) * 1992-10-30 1994-06-15 普罗格特-甘布尔公司 用以控制被动性失油的、含有较少不易消化固体颗粒的不易消化脂肪组合物
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
CH681194A5 (https=) * 1990-12-07 1993-02-15 Nestle Sa
EP0545463B1 (en) * 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
AU7005494A (en) * 1993-01-28 1994-08-15 Unilever Plc Natural puff-pastry margarines
US5858427A (en) * 1994-09-30 1999-01-12 Loders-Croklaan B. V. Flexible ice-cream coating compositions
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
AU698903B2 (en) 1995-06-07 1998-11-12 Unilever Plc Edible plastic spread
DE19543254C1 (de) 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
JP3225046B2 (ja) 1995-11-10 2001-11-05 ユニリーバー・ナームローゼ・ベンノートシヤープ 可食性脂肪スプレッド
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
AU2002231724B2 (en) * 2001-01-25 2005-10-20 Unilever Plc Microemulsions
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087787A (zh) * 1992-10-30 1994-06-15 普罗格特-甘布尔公司 用以控制被动性失油的、含有较少不易消化固体颗粒的不易消化脂肪组合物
US5718938A (en) * 1993-03-04 1998-02-17 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them

Also Published As

Publication number Publication date
EP1419698B1 (en) 2014-08-06
CN1711031A (zh) 2005-12-21
US7547458B2 (en) 2009-06-16
EP1562437A1 (en) 2005-08-17
PL211247B1 (pl) 2012-04-30
DE20317533U1 (de) 2004-02-12
MXPA05005276A (es) 2005-07-25
BR0315062A (pt) 2005-08-16
WO2004045298A1 (en) 2004-06-03
ZA200503019B (en) 2006-06-28
BRPI0315062B1 (pt) 2016-11-22
US20050281935A1 (en) 2005-12-22
EP1419698A1 (en) 2004-05-19
NL1024763C2 (nl) 2004-05-26
PL376779A1 (pl) 2006-01-09
AU2003302004B2 (en) 2007-05-03
AU2003302004A1 (en) 2004-06-15
IN2005MU00403A (https=) 2005-10-07
EP1562437B1 (en) 2016-08-17

Similar Documents

Publication Publication Date Title
CN100370912C (zh) 包含脂肪的颗粒化奶油剂以及含有所述奶油剂的食品组合物
AU2024287270B2 (en) Oil-in-water Pickering emulsion
JP2601300B2 (ja) 粉状または粒状油脂およびその製造方法
JPH0575367B2 (https=)
EP2725917B1 (en) Acid-stable creamer or whitener composition
JPS6335221B2 (https=)
JP3300805B2 (ja) 顆粒状含油食品の製造法
EP2521458B1 (en) An edible product composed of a plurality of discrete fat pieces
JPH03251159A (ja) 高安定性腸内有用細菌を含有する食品
GB2388008A (en) Coating food grade powders to aid dispersion
JP5644211B2 (ja) 酸性水中油型乳化食品
JP2018191655A (ja) 飲料用粉末油脂
JP2012010622A (ja) 酸性水中油型乳化食品
CN1913788A (zh) 含有植物甾醇的微粒以及含有所述乳脂剂的食物组合物
JP3526881B2 (ja) 風味改良剤
JPH11103828A (ja) 加工卵の製造法
JP7398592B1 (ja) ウニ様加工食品
EP4501123A1 (en) Protein, protein particle dispersion and emulsion composition including said protein, and manufacturing methods thereof
MXPA97000701A (en) Granu food product

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20210907

Address after: Rotterdam

Patentee after: Unilever Intellectual Property Holdings Ltd.

Address before: Rotterdam

Patentee before: Unilever Nederland B.V.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080227