DE2023529A1 - Verfahren und Vorrichtung zum Präparieren von selbstfettendem Geflügel - Google Patents
Verfahren und Vorrichtung zum Präparieren von selbstfettendem GeflügelInfo
- Publication number
- DE2023529A1 DE2023529A1 DE19702023529 DE2023529A DE2023529A1 DE 2023529 A1 DE2023529 A1 DE 2023529A1 DE 19702023529 DE19702023529 DE 19702023529 DE 2023529 A DE2023529 A DE 2023529A DE 2023529 A1 DE2023529 A1 DE 2023529A1
- Authority
- DE
- Germany
- Prior art keywords
- poultry
- greasing
- butter
- muscle fibers
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000144977 poultry Species 0.000 title claims description 19
- 238000000034 method Methods 0.000 title claims description 14
- 235000014121 butter Nutrition 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 20
- 235000019197 fats Nutrition 0.000 claims description 12
- 238000002347 injection Methods 0.000 claims description 12
- 239000007924 injection Substances 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 8
- 210000001087 myotubule Anatomy 0.000 claims description 6
- 210000000481 breast Anatomy 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 239000000523 sample Substances 0.000 claims description 4
- 230000003020 moisturizing effect Effects 0.000 claims 5
- 239000000126 substance Substances 0.000 claims 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims 1
- 235000013594 poultry meat Nutrition 0.000 description 13
- 241000287828 Gallus gallus Species 0.000 description 12
- 235000013330 chicken meat Nutrition 0.000 description 12
- 239000003925 fat Substances 0.000 description 10
- 235000014101 wine Nutrition 0.000 description 5
- 241000271566 Aves Species 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- 210000002414 leg Anatomy 0.000 description 4
- 235000012907 honey Nutrition 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000286209 Phasianidae Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020044 madeira Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000020043 port wine Nutrition 0.000 description 2
- 235000020046 sherry Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000272517 Anseriformes Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000013175 Crataegus laevigata Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000002976 pectoralis muscle Anatomy 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000001562 sternum Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU5526869 | 1969-05-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2023529A1 true DE2023529A1 (de) | 1971-02-18 |
Family
ID=3741066
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19702023529 Pending DE2023529A1 (de) | 1969-05-20 | 1970-05-14 | Verfahren und Vorrichtung zum Präparieren von selbstfettendem Geflügel |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2023529A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2043556A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1251473A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0061914A1 (en) * | 1981-03-27 | 1982-10-06 | Twydale Turkeys Limited | Treatment of poultry carcasses |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0246902A1 (en) * | 1986-05-21 | 1987-11-25 | BUSH BOAKE ALLEN Limited | Edible capsules and their use |
-
1970
- 1970-05-04 GB GB1251473D patent/GB1251473A/en not_active Expired
- 1970-05-14 DE DE19702023529 patent/DE2023529A1/de active Pending
- 1970-05-20 FR FR7018299A patent/FR2043556A1/fr not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0061914A1 (en) * | 1981-03-27 | 1982-10-06 | Twydale Turkeys Limited | Treatment of poultry carcasses |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2043556A1 (enrdf_load_stackoverflow) | 1971-02-19 |
| GB1251473A (enrdf_load_stackoverflow) | 1971-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69817074T2 (de) | Verfahren und Vorrichtung zum Einspritzen von Pökel in Fleisch | |
| DE1913072A1 (de) | Verfahren und Vorrichtung zum Verbessern von zum Essen bestimmtem Gefluegel | |
| EP0256338A2 (de) | Verfahren und Vorrichtung zum Wiedererwärmen und Fertigbacken von Lebensmitteln, insbesondere von Back- und Grillgut | |
| DE2518176A1 (de) | Behandlungsweise von fleisch, insbesondere schinkenfleich, und vorrichtung zur anwendung bei einer derartigen behandlungsweise | |
| DE1932578C3 (de) | Verfahren zur Herstellung von Kochschinken | |
| DE2740429C2 (de) | Verfahren und Vorrichtung zum Trockenpökeln von Fleisch oder Fisch | |
| DE2023529A1 (de) | Verfahren und Vorrichtung zum Präparieren von selbstfettendem Geflügel | |
| DE19542864B4 (de) | Differenzierte Einspritzung in Geflügel | |
| DE69106078T2 (de) | Verfahren zur Zartmachung von Fleisch vor dem Schlachten. | |
| DE2813274A1 (de) | Verfahren und vorrichtung zur herstellung von kaese | |
| EP1384411A1 (de) | Verfahren und Garofen zum Garen von Fleisch und Fisch | |
| DE2143858A1 (de) | Verfahren und Einrichtung zum Herstellen von Würsten | |
| DE1692573C3 (de) | Verfahren zum Behandeln von rohem, bratfertig zubereitetem Geflügel | |
| DE138470C (enrdf_load_stackoverflow) | ||
| DE2501400C2 (de) | Verfahren zum Abtrennen von Fleisch von den Knochen geschlachteter Tiere | |
| Blue | Glitzersteine | |
| DE3619083A1 (de) | Therapeutisches mittel zur praeventiven behandlung akuten herztodes durch stressbelastungen von schlachttieren | |
| DE3627332A1 (de) | Verfahren und vorrichtung zum wiedererwaermen und fertigbacken von lebensmitteln, insbesondere von back- und grillgut | |
| DE202009003012U1 (de) | Eine Nadelkanüle mit einem Blockteil und eine Veterinärnadel, die diese verwendet | |
| DE153585C (enrdf_load_stackoverflow) | ||
| DE503064C (de) | Verfahren und Vorrichtung zum Einbringen von Speck, Fett o. dgl. in das Innere von Bratenstuecken | |
| DE102016213895B4 (de) | Verfahren und System zum Herstellen von Fleischbällchen enthaltenden Lebensmittelbehältern | |
| DE497767C (de) | Verfahren zum Wuerzen von Fleisch | |
| DE545335C (de) | Holzkonservierungsverfahren | |
| CH369378A (de) | Verfahren und Vorrichtung zum Entbeinen von Fleisch |