GB1251473A - - Google Patents

Info

Publication number
GB1251473A
GB1251473A GB1251473DA GB1251473A GB 1251473 A GB1251473 A GB 1251473A GB 1251473D A GB1251473D A GB 1251473DA GB 1251473 A GB1251473 A GB 1251473A
Authority
GB
United Kingdom
Prior art keywords
needle
injecting
prepared
basting
breast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1251473A publication Critical patent/GB1251473A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,251,473. Poultry. STEGGLES PTY, Ltd. 4 May, 1970 [20 May, 1969], No. 21297/70. Heading A2E. Self-basting poultry is prepared by injecting butter, fat, or other suitable basting material longitudinally into the muscle fibres and puncturing the meat with a probe transversely to the fibres to at least the depth of the deposits of basting material, the legs being prepared by injecting with a syringe having a hollow needle with a single opening near the tip, the needle being inserted through the openings of the skin at the hock joints, the breast being prepared by injecting with a syringe having a hollow needle with several openings along its length, the needle being inserted into the breast muscle from the posterior end of the keel bone and the anterior end of the breast along the clavicle. A suitable injection apparatus is shown in section in Fig. 2, butter &c from a heated container 3 being passed to a chamber 9 via valve 11 and being injected by needle 8 via valve 12 by the action of piston 10, driven by cylinder 13, the reciprocation of the piston and the valves resulting in uniform changes of basting material.
GB1251473D 1969-05-20 1970-05-04 Expired GB1251473A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU5526869 1969-05-20

Publications (1)

Publication Number Publication Date
GB1251473A true GB1251473A (en) 1971-10-27

Family

ID=3741066

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1251473D Expired GB1251473A (en) 1969-05-20 1970-05-04

Country Status (3)

Country Link
DE (1) DE2023529A1 (en)
FR (1) FR2043556A1 (en)
GB (1) GB1251473A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0246902A1 (en) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Edible capsules and their use

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE11003T1 (en) * 1981-03-27 1985-01-15 Twydale Turkeys Limited TREATMENT OF POULTRY CARCASES.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0246902A1 (en) * 1986-05-21 1987-11-25 BUSH BOAKE ALLEN Limited Edible capsules and their use

Also Published As

Publication number Publication date
DE2023529A1 (en) 1971-02-18
FR2043556A1 (en) 1971-02-19

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees