DE1937687B2 - Proteinhydrolysat mit verminderten hygroskopischen Eigenschaften - Google Patents
Proteinhydrolysat mit verminderten hygroskopischen EigenschaftenInfo
- Publication number
- DE1937687B2 DE1937687B2 DE1937687A DE1937687A DE1937687B2 DE 1937687 B2 DE1937687 B2 DE 1937687B2 DE 1937687 A DE1937687 A DE 1937687A DE 1937687 A DE1937687 A DE 1937687A DE 1937687 B2 DE1937687 B2 DE 1937687B2
- Authority
- DE
- Germany
- Prior art keywords
- hydrolyzate
- protein
- starch
- value
- starch hydrolyzate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003531 protein hydrolysate Substances 0.000 title claims description 24
- 230000002829 reductive effect Effects 0.000 title claims description 8
- 229920002472 Starch Polymers 0.000 claims description 58
- 235000019698 starch Nutrition 0.000 claims description 57
- 239000008107 starch Substances 0.000 claims description 56
- 108090000623 proteins and genes Proteins 0.000 claims description 15
- 102000004169 proteins and genes Human genes 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 10
- 238000010521 absorption reaction Methods 0.000 claims description 9
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 238000006116 polymerization reaction Methods 0.000 claims description 2
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 239000002274 desiccant Substances 0.000 claims 1
- 230000001771 impaired effect Effects 0.000 claims 1
- 239000006166 lysate Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 11
- 239000007787 solid Substances 0.000 description 11
- 239000006188 syrup Substances 0.000 description 8
- 235000020357 syrup Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 102000004139 alpha-Amylases Human genes 0.000 description 3
- 108090000637 alpha-Amylases Proteins 0.000 description 3
- 229940024171 alpha-amylase Drugs 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000036961 partial effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000012456 homogeneous solution Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 238000000711 polarimetry Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74711568A | 1968-07-24 | 1968-07-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE1937687A1 DE1937687A1 (de) | 1970-06-18 |
| DE1937687B2 true DE1937687B2 (de) | 1974-07-25 |
Family
ID=25003703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1937687A Pending DE1937687B2 (de) | 1968-07-24 | 1969-07-24 | Proteinhydrolysat mit verminderten hygroskopischen Eigenschaften |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS4810217B1 (enExample) |
| BE (1) | BE736345A (enExample) |
| CA (1) | CA928136A (enExample) |
| CH (1) | CH560518A5 (enExample) |
| DE (1) | DE1937687B2 (enExample) |
| ES (1) | ES369804A1 (enExample) |
| FR (1) | FR2013613A1 (enExample) |
| GB (1) | GB1240557A (enExample) |
| NL (1) | NL6911187A (enExample) |
| SE (1) | SE361407B (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2023966C (en) * | 1990-08-24 | 2004-03-23 | Leon J. Rubin | Nitrite-free meat curative and process of curing meat |
| JP5654731B2 (ja) * | 2006-11-24 | 2015-01-14 | 株式会社林原 | 藍草抽出物粉末とその製造方法及びその藍草抽出物粉末の用途 |
| EP1982598A1 (en) * | 2007-04-20 | 2008-10-22 | Nestec S.A. | Moisture resistant wafer |
| CA2989244C (en) | 2015-06-16 | 2024-01-02 | Nestec S.A. | Wafer product or expanded extruded cereal product |
-
1968
- 1968-11-11 JP JP43081933A patent/JPS4810217B1/ja active Pending
-
1969
- 1969-07-08 CA CA056534A patent/CA928136A/en not_active Expired
- 1969-07-15 CH CH1081469A patent/CH560518A5/xx not_active IP Right Cessation
- 1969-07-22 BE BE736345D patent/BE736345A/xx unknown
- 1969-07-22 NL NL6911187A patent/NL6911187A/xx unknown
- 1969-07-23 ES ES369804A patent/ES369804A1/es not_active Expired
- 1969-07-23 FR FR6925184A patent/FR2013613A1/fr not_active Withdrawn
- 1969-07-24 GB GB37371/69A patent/GB1240557A/en not_active Expired
- 1969-07-24 DE DE1937687A patent/DE1937687B2/de active Pending
- 1969-07-24 SE SE10475/69A patent/SE361407B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4810217B1 (enExample) | 1973-04-02 |
| NL6911187A (enExample) | 1970-01-27 |
| CH560518A5 (enExample) | 1975-04-15 |
| FR2013613A1 (enExample) | 1970-04-03 |
| BE736345A (enExample) | 1970-01-22 |
| CA928136A (en) | 1973-06-12 |
| SE361407B (enExample) | 1973-11-05 |
| GB1240557A (en) | 1971-07-28 |
| DE1937687A1 (de) | 1970-06-18 |
| ES369804A1 (es) | 1972-01-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SH | Request for examination between 03.10.1968 and 22.04.1971 |