CA928136A - Method of reducing caking of foods and product thereof - Google Patents
Method of reducing caking of foods and product thereofInfo
- Publication number
- CA928136A CA928136A CA056534A CA56534A CA928136A CA 928136 A CA928136 A CA 928136A CA 056534 A CA056534 A CA 056534A CA 56534 A CA56534 A CA 56534A CA 928136 A CA928136 A CA 928136A
- Authority
- CA
- Canada
- Prior art keywords
- foods
- product
- reducing caking
- caking
- reducing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US74711568A | 1968-07-24 | 1968-07-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA928136A true CA928136A (en) | 1973-06-12 |
Family
ID=25003703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA056534A Expired CA928136A (en) | 1968-07-24 | 1969-07-08 | Method of reducing caking of foods and product thereof |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS4810217B1 (en) |
BE (1) | BE736345A (en) |
CA (1) | CA928136A (en) |
CH (1) | CH560518A5 (en) |
DE (1) | DE1937687B2 (en) |
ES (1) | ES369804A1 (en) |
FR (1) | FR2013613A1 (en) |
GB (1) | GB1240557A (en) |
NL (1) | NL6911187A (en) |
SE (1) | SE361407B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2023966C (en) * | 1990-08-24 | 2004-03-23 | Leon J. Rubin | Nitrite-free meat curative and process of curing meat |
EP2087903A4 (en) * | 2006-11-24 | 2013-07-31 | Hayashibara Biochem Lab | Extract powder of indigo-containing plant, method for production thereof, and use thereof |
EP1982598A1 (en) * | 2007-04-20 | 2008-10-22 | Nestec S.A. | Moisture resistant wafer |
JP6901411B2 (en) | 2015-06-16 | 2021-07-14 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | Wafer products or expanded extruded cereal products |
-
1968
- 1968-11-11 JP JP43081933A patent/JPS4810217B1/ja active Pending
-
1969
- 1969-07-08 CA CA056534A patent/CA928136A/en not_active Expired
- 1969-07-15 CH CH1081469A patent/CH560518A5/xx not_active IP Right Cessation
- 1969-07-22 NL NL6911187A patent/NL6911187A/xx unknown
- 1969-07-22 BE BE736345D patent/BE736345A/xx unknown
- 1969-07-23 ES ES369804A patent/ES369804A1/en not_active Expired
- 1969-07-23 FR FR6925184A patent/FR2013613A1/fr not_active Withdrawn
- 1969-07-24 SE SE10475/69A patent/SE361407B/xx unknown
- 1969-07-24 GB GB37371/69A patent/GB1240557A/en not_active Expired
- 1969-07-24 DE DE1937687A patent/DE1937687B2/en active Pending
Also Published As
Publication number | Publication date |
---|---|
SE361407B (en) | 1973-11-05 |
JPS4810217B1 (en) | 1973-04-02 |
DE1937687B2 (en) | 1974-07-25 |
NL6911187A (en) | 1970-01-27 |
FR2013613A1 (en) | 1970-04-03 |
BE736345A (en) | 1970-01-22 |
ES369804A1 (en) | 1972-01-01 |
GB1240557A (en) | 1971-07-28 |
CH560518A5 (en) | 1975-04-15 |
DE1937687A1 (en) | 1970-06-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU456975B2 (en) | Pet food product and method of forming same | |
CA943088A (en) | Food container and method of making same | |
CA920872A (en) | Smoking of food products | |
CA947249A (en) | Food product and method of manufacture | |
AU1309870A (en) | Food product and method of making same | |
CA937807A (en) | Portion-control food product and method for preparing same | |
CA928136A (en) | Method of reducing caking of foods and product thereof | |
CA917996A (en) | High protein edible products and method of preparing same | |
CA847277A (en) | Food product and method | |
AU474498B2 (en) | Method of processing foodstuffs and products thereof | |
CA777753A (en) | Food process and product | |
CA842723A (en) | Method of food manufacture and its product | |
CA847276A (en) | Food product and method | |
AU456425B2 (en) | Food product and method of making thesame | |
CA832051A (en) | Food package and method of forming same | |
CA777754A (en) | Food product and process | |
CA852156A (en) | Food product and process | |
CA802145A (en) | Dehydrated food product and method | |
CA837531A (en) | Edible food product and process | |
AU452329B2 (en) | Packaged food product and process for making same | |
CA837016A (en) | Method of processing packaged food products | |
AU449924B2 (en) | High protein edible products and method of preparing same | |
AU1683570A (en) | Food product and method of making thesame | |
AU454403B2 (en) | Food container and method of making same | |
CA935024A (en) | Protein food products and method of making |