ES369804A1 - Solid non-caking food compositions - Google Patents

Solid non-caking food compositions

Info

Publication number
ES369804A1
ES369804A1 ES369804A ES369804A ES369804A1 ES 369804 A1 ES369804 A1 ES 369804A1 ES 369804 A ES369804 A ES 369804A ES 369804 A ES369804 A ES 369804A ES 369804 A1 ES369804 A1 ES 369804A1
Authority
ES
Spain
Prior art keywords
dried
starch
food
starch hydrolysate
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES369804A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES369804A1 publication Critical patent/ES369804A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A normally hygroscopic food is rendered less hygroscopic by intimately admixing therewith a starch hydrolysate having dextrose equivalent of 5-25 and a descriptive ratio of at least 2. The descriptive ratio is the quotient obtained by dividing the sum of the percentages of saccharides, dry basis, having a degree of polymerisation of 1-6 by the dextrose equivalent. The food may may be an acid hydrolysed protein (e.g. casein or protein derived from wheat, soya or corn), dried tomato pastes, dried honey, dried fruit purees or dried beef bouillon. The starch hydrolysate may be prepared by hydrolysing a starch (e.g. waxy, corn, potato, tapioca or grain sorghum starch) with acid or enzyme (e.g. [alpha]-amylase). The food and starch hydrolysate may be formed into an aqueous solution, suspension or paste and then dried (e.g. spray drying or drum drying).
ES369804A 1968-07-24 1969-07-23 Solid non-caking food compositions Expired ES369804A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74711568A 1968-07-24 1968-07-24

Publications (1)

Publication Number Publication Date
ES369804A1 true ES369804A1 (en) 1972-01-01

Family

ID=25003703

Family Applications (1)

Application Number Title Priority Date Filing Date
ES369804A Expired ES369804A1 (en) 1968-07-24 1969-07-23 Solid non-caking food compositions

Country Status (10)

Country Link
JP (1) JPS4810217B1 (en)
BE (1) BE736345A (en)
CA (1) CA928136A (en)
CH (1) CH560518A5 (en)
DE (1) DE1937687B2 (en)
ES (1) ES369804A1 (en)
FR (1) FR2013613A1 (en)
GB (1) GB1240557A (en)
NL (1) NL6911187A (en)
SE (1) SE361407B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2023966C (en) * 1990-08-24 2004-03-23 Leon J. Rubin Nitrite-free meat curative and process of curing meat
WO2008062861A1 (en) * 2006-11-24 2008-05-29 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Extract powder of indigo-containing plant, method for production thereof, and use thereof
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
MX2017016117A (en) 2015-06-16 2018-07-06 Nestec Sa Wafer product or expanded extruded cereal product.

Also Published As

Publication number Publication date
FR2013613A1 (en) 1970-04-03
SE361407B (en) 1973-11-05
CH560518A5 (en) 1975-04-15
CA928136A (en) 1973-06-12
DE1937687B2 (en) 1974-07-25
BE736345A (en) 1970-01-22
GB1240557A (en) 1971-07-28
NL6911187A (en) 1970-01-27
DE1937687A1 (en) 1970-06-18
JPS4810217B1 (en) 1973-04-02

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