ES369804A1 - Un procedimiento para producir una composicion alimenticia solida. - Google Patents
Un procedimiento para producir una composicion alimenticia solida.Info
- Publication number
- ES369804A1 ES369804A1 ES369804A ES369804A ES369804A1 ES 369804 A1 ES369804 A1 ES 369804A1 ES 369804 A ES369804 A ES 369804A ES 369804 A ES369804 A ES 369804A ES 369804 A1 ES369804 A1 ES 369804A1
- Authority
- ES
- Spain
- Prior art keywords
- dried
- starch
- food
- starch hydrolysate
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/30—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using agents to prevent the granules sticking together; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Grain Derivatives (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US74711568A | 1968-07-24 | 1968-07-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES369804A1 true ES369804A1 (es) | 1972-01-01 |
Family
ID=25003703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES369804A Expired ES369804A1 (es) | 1968-07-24 | 1969-07-23 | Un procedimiento para producir una composicion alimenticia solida. |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS4810217B1 (enExample) |
| BE (1) | BE736345A (enExample) |
| CA (1) | CA928136A (enExample) |
| CH (1) | CH560518A5 (enExample) |
| DE (1) | DE1937687B2 (enExample) |
| ES (1) | ES369804A1 (enExample) |
| FR (1) | FR2013613A1 (enExample) |
| GB (1) | GB1240557A (enExample) |
| NL (1) | NL6911187A (enExample) |
| SE (1) | SE361407B (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2023966C (en) * | 1990-08-24 | 2004-03-23 | Leon J. Rubin | Nitrite-free meat curative and process of curing meat |
| WO2008062861A1 (en) * | 2006-11-24 | 2008-05-29 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Extract powder of indigo-containing plant, method for production thereof, and use thereof |
| EP1982598A1 (en) * | 2007-04-20 | 2008-10-22 | Nestec S.A. | Moisture resistant wafer |
| BR112017026765B1 (pt) | 2015-06-16 | 2022-11-08 | Société Des Produits Nestlé S.A | Produto alimentício, wafer ou produto de cereal extrusado expandido, seu método de fabricação, massa líquida de wafer, e uso de componentes na sua produção |
-
1968
- 1968-11-11 JP JP43081933A patent/JPS4810217B1/ja active Pending
-
1969
- 1969-07-08 CA CA056534A patent/CA928136A/en not_active Expired
- 1969-07-15 CH CH1081469A patent/CH560518A5/xx not_active IP Right Cessation
- 1969-07-22 BE BE736345D patent/BE736345A/xx unknown
- 1969-07-22 NL NL6911187A patent/NL6911187A/xx unknown
- 1969-07-23 ES ES369804A patent/ES369804A1/es not_active Expired
- 1969-07-23 FR FR6925184A patent/FR2013613A1/fr not_active Withdrawn
- 1969-07-24 SE SE10475/69A patent/SE361407B/xx unknown
- 1969-07-24 GB GB37371/69A patent/GB1240557A/en not_active Expired
- 1969-07-24 DE DE1937687A patent/DE1937687B2/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| SE361407B (enExample) | 1973-11-05 |
| FR2013613A1 (enExample) | 1970-04-03 |
| CA928136A (en) | 1973-06-12 |
| DE1937687B2 (de) | 1974-07-25 |
| NL6911187A (enExample) | 1970-01-27 |
| BE736345A (enExample) | 1970-01-22 |
| CH560518A5 (enExample) | 1975-04-15 |
| GB1240557A (en) | 1971-07-28 |
| JPS4810217B1 (enExample) | 1973-04-02 |
| DE1937687A1 (de) | 1970-06-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1055373A (en) | Coating | |
| GB1481588A (en) | Method for drying an uncooked foodstuff | |
| NO149684B (no) | Fremgangsmaate til blanding av parikkelformede bestanddeler | |
| US3617300A (en) | In situ conversion of starch | |
| ES369804A1 (es) | Un procedimiento para producir una composicion alimenticia solida. | |
| GB1178025A (en) | Preparation of Amylose-Containing Food Products | |
| SE318173B (enExample) | ||
| GB1371711A (en) | Sweetening compositions | |
| GB1324917A (en) | Dried wine product | |
| US2897086A (en) | Cold swelling starch product | |
| GB1479515A (en) | Baby food formulation | |
| GB2005981A (en) | High protein alveolar foodstuffs | |
| GB595552A (en) | Improvements in or relating to processes of treating starch to render it substantially free of thermophilic bacteria | |
| GB1484518A (en) | Snack products | |
| GB1328608A (en) | Method of coating cereal products with vitamins | |
| GB1225040A (en) | Thickener for use in making cooked foodstuff, cooked foodstuffs and process | |
| BR9803850A (pt) | Composição de retenção de água e processo para retenção do excesso de lìquido após o cozimento de alimentos amiláceos de elevado teor de carboidrato. | |
| GB754771A (en) | Improvements in or relating to coated cereals | |
| GB1286994A (en) | Gum confection composition | |
| US2947636A (en) | Production of proteinaceous dry syrup composition and the resulting product | |
| GB1397845A (en) | Levulose bearing sweetening compositions | |
| GB909082A (en) | Sugar product | |
| GB1084714A (en) | Foodstuffs | |
| KR920019284A (ko) | 냉동후 재가 열조리시에도 풀어지지않는 찹쌀새알심의 제조방법 | |
| JPS5799187A (en) | Powdering of high extract liquor |