GB754771A - Improvements in or relating to coated cereals - Google Patents

Improvements in or relating to coated cereals

Info

Publication number
GB754771A
GB754771A GB14678/54A GB1467854A GB754771A GB 754771 A GB754771 A GB 754771A GB 14678/54 A GB14678/54 A GB 14678/54A GB 1467854 A GB1467854 A GB 1467854A GB 754771 A GB754771 A GB 754771A
Authority
GB
United Kingdom
Prior art keywords
per cent
sugar
coated
syrup
sucrose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14678/54A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB754771A publication Critical patent/GB754771A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Abstract

Ready-to-eat cereal bodies are coated with a hard glaze which does not become sticky in moist air by distributing over the surfaces of the cereal bodies an aqueous syrup containing 60-85 per cent of dissolved solids consisting of sucrose predominantly and 1-8 per cent of non-sucrose sugar and then drying the syrup-coated bodies to 2-3 per cent moisture at such a temperature and for such a time that the amount of invert sugar formed does not increase the non-sucrose sugar to above 8 per cent of the coating. The drying may be for 7-8 min. at 275 DEG -300 DEG F., 15-20 min. at 225 DEG -250 DEG F., or 20-30 min. at 200 DEG -225 DEG F. The syrup may contain a viscosity-increasing agent, e.g. dextrin, gum, methyl cellulose, carboxymethyl cellulose, dextran or gelatinized maize, waxy maize or tapioca starch. The coating may constitute 25-60 per cent of the coated cereal product. Examples are concerned with treating corn flakes with a sugar syrup containing honey, salt and sodium acetate and with treating puffed wheat with a sugar syrup containing maize dextrin, honey, salt and sodium acetate.
GB14678/54A 1953-09-24 1954-05-19 Improvements in or relating to coated cereals Expired GB754771A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US754771XA 1953-09-24 1953-09-24

Publications (1)

Publication Number Publication Date
GB754771A true GB754771A (en) 1956-08-15

Family

ID=22126014

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14678/54A Expired GB754771A (en) 1953-09-24 1954-05-19 Improvements in or relating to coated cereals

Country Status (1)

Country Link
GB (1) GB754771A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993006752A1 (en) * 1991-10-07 1993-04-15 I'anson Brothers Limited Coating composition compromising syrup and starch and process for using it
WO1995009543A1 (en) * 1993-10-05 1995-04-13 The Procter & Gamble Company Coating unblanched, raw nuts
EP0755191A1 (en) * 1994-04-04 1997-01-29 Kellogg Company No dry coating process for sugar-coated food products
GB2323262A (en) * 1997-03-19 1998-09-23 Freshers Foods Limited Flavoured coating of snack food
EP1504673A1 (en) * 2002-01-31 2005-02-09 Towa Chemical Industry Co., Ltd. Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993006752A1 (en) * 1991-10-07 1993-04-15 I'anson Brothers Limited Coating composition compromising syrup and starch and process for using it
WO1995009543A1 (en) * 1993-10-05 1995-04-13 The Procter & Gamble Company Coating unblanched, raw nuts
EP0755191A1 (en) * 1994-04-04 1997-01-29 Kellogg Company No dry coating process for sugar-coated food products
EP0755191A4 (en) * 1994-04-04 1999-10-20 Kellog Co No dry coating process for sugar-coated food products
GB2323262A (en) * 1997-03-19 1998-09-23 Freshers Foods Limited Flavoured coating of snack food
GB2323262B (en) * 1997-03-19 2001-08-15 Freshers Foods Ltd Snack-foods
EP1504673A1 (en) * 2002-01-31 2005-02-09 Towa Chemical Industry Co., Ltd. Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation
EP1504673A4 (en) * 2002-01-31 2009-01-14 Mitsubishi Shoji Foodtech Co L Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation

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