DE1767049C3 - Verfahren zur Herstellung eines Speisefettes aus Butterfett und Speiseöl - Google Patents
Verfahren zur Herstellung eines Speisefettes aus Butterfett und SpeiseölInfo
- Publication number
- DE1767049C3 DE1767049C3 DE19681767049 DE1767049A DE1767049C3 DE 1767049 C3 DE1767049 C3 DE 1767049C3 DE 19681767049 DE19681767049 DE 19681767049 DE 1767049 A DE1767049 A DE 1767049A DE 1767049 C3 DE1767049 C3 DE 1767049C3
- Authority
- DE
- Germany
- Prior art keywords
- edible
- fat
- butter
- oil
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014121 butter Nutrition 0.000 title claims description 15
- 235000019197 fats Nutrition 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 239000008157 edible vegetable oil Substances 0.000 title claims description 4
- 239000006071 cream Substances 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 10
- 238000007792 addition Methods 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241001481833 Coryphaena hippurus Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE444867A SE378169B (enrdf_load_stackoverflow) | 1967-03-31 | 1967-03-31 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1767049A1 DE1767049A1 (de) | 1971-09-02 |
| DE1767049B2 DE1767049B2 (de) | 1979-04-26 |
| DE1767049C3 true DE1767049C3 (de) | 1984-02-02 |
Family
ID=20264219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681767049 Expired DE1767049C3 (de) | 1967-03-31 | 1968-03-25 | Verfahren zur Herstellung eines Speisefettes aus Butterfett und Speiseöl |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE712972A (enrdf_load_stackoverflow) |
| DE (1) | DE1767049C3 (enrdf_load_stackoverflow) |
| FR (1) | FR1573970A (enrdf_load_stackoverflow) |
| GB (1) | GB1217395A (enrdf_load_stackoverflow) |
| NL (1) | NL155176B (enrdf_load_stackoverflow) |
| SE (1) | SE378169B (enrdf_load_stackoverflow) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE428258B (sv) * | 1978-01-25 | 1983-06-20 | Svenska Mejeriernas Riksforeni | Sett att kontinuerligt tillverka ett smorliknande matfett |
| NL8000258A (nl) | 1980-01-16 | 1981-08-17 | Unilever Nv | Margarines op basis van roombotervet. |
| FR2527903A1 (fr) * | 1982-06-03 | 1983-12-09 | Noelle Ancenis Coop Agricole | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
| GB8501778D0 (en) * | 1985-01-24 | 1985-02-27 | Unilever Plc | Fat blends containing milk fat |
| GB8522622D0 (en) * | 1985-09-12 | 1985-10-16 | Unilever Plc | Edible water-in-oil emulsions |
| SE8801743L (sv) * | 1988-05-09 | 1989-11-10 | Alfa Laval Food Eng Ab | Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett |
| CA1340539C (en) * | 1988-06-17 | 1999-05-11 | Jean Claude Martine | Cream, churned product made therefrom and method of manufacturing them |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT126997B (de) * | 1929-03-22 | 1932-02-25 | Int Gradin Ag | Verfahren zur Erhöhung des fettgehaltes von Milch zwecks Herstellung von sahne- bzw. schlagsahneartigen Produkten. |
| CH440934A (de) * | 1962-11-13 | 1967-07-31 | Kalk Chemische Fabrik Gmbh | Verfahren zur Herstellung von zur Ernährung geeigneten Emulsionen |
-
1967
- 1967-03-31 SE SE444867A patent/SE378169B/xx unknown
-
1968
- 1968-03-25 DE DE19681767049 patent/DE1767049C3/de not_active Expired
- 1968-03-26 NL NL6804260A patent/NL155176B/xx not_active IP Right Cessation
- 1968-03-27 FR FR1573970D patent/FR1573970A/fr not_active Expired
- 1968-03-29 GB GB1516068A patent/GB1217395A/en not_active Expired
- 1968-03-29 BE BE712972D patent/BE712972A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR1573970A (enrdf_load_stackoverflow) | 1969-07-11 |
| GB1217395A (en) | 1970-12-31 |
| DE1767049B2 (de) | 1979-04-26 |
| BE712972A (enrdf_load_stackoverflow) | 1968-07-31 |
| SE378169B (enrdf_load_stackoverflow) | 1975-08-25 |
| NL155176B (nl) | 1977-12-15 |
| NL6804260A (enrdf_load_stackoverflow) | 1968-10-01 |
| DE1767049A1 (de) | 1971-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8281 | Inventor (new situation) |
Free format text: ERFINDER IST ANMELDER |
|
| C3 | Grant after two publication steps (3rd publication) |