CH440934A - Verfahren zur Herstellung von zur Ernährung geeigneten Emulsionen - Google Patents
Verfahren zur Herstellung von zur Ernährung geeigneten EmulsionenInfo
- Publication number
- CH440934A CH440934A CH1133763A CH1133763A CH440934A CH 440934 A CH440934 A CH 440934A CH 1133763 A CH1133763 A CH 1133763A CH 1133763 A CH1133763 A CH 1133763A CH 440934 A CH440934 A CH 440934A
- Authority
- CH
- Switzerland
- Prior art keywords
- nutrition
- preparation
- emulsions suitable
- emulsions
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
- 230000035764 nutrition Effects 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/38—Alcohols, e.g. oxidation products of paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEC0028393 | 1962-11-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH440934A true CH440934A (de) | 1967-07-31 |
Family
ID=7018629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1133763A CH440934A (de) | 1962-11-13 | 1963-09-13 | Verfahren zur Herstellung von zur Ernährung geeigneten Emulsionen |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH440934A (de) |
| DK (1) | DK111258B (de) |
| GB (1) | GB1009532A (de) |
| LU (1) | LU44536A1 (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522935A1 (fr) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE378169B (de) * | 1967-03-31 | 1975-08-25 | I T H Olsson | |
| GB8801564D0 (en) * | 1988-01-25 | 1988-02-24 | Unilever Plc | Protection |
-
1963
- 1963-09-13 CH CH1133763A patent/CH440934A/de unknown
- 1963-09-17 GB GB36578/63A patent/GB1009532A/en not_active Expired
- 1963-09-30 LU LU44536D patent/LU44536A1/xx unknown
- 1963-11-12 DK DK529163AA patent/DK111258B/da unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522935A1 (fr) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | Nouveaux produits a base de lait et de ses derives riches en acides gras polyinsatures et leur procede de preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| DK111258B (da) | 1968-07-08 |
| LU44536A1 (de) | 1963-11-30 |
| GB1009532A (en) | 1965-11-10 |
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