GB1009532A - Method of making nutritive emulsions - Google Patents
Method of making nutritive emulsionsInfo
- Publication number
- GB1009532A GB1009532A GB36578/63A GB3657863A GB1009532A GB 1009532 A GB1009532 A GB 1009532A GB 36578/63 A GB36578/63 A GB 36578/63A GB 3657863 A GB3657863 A GB 3657863A GB 1009532 A GB1009532 A GB 1009532A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- emulsions
- oil
- fish
- nutritive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000839 emulsion Substances 0.000 title abstract 3
- 230000000050 nutritive effect Effects 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 abstract 3
- 235000019198 oils Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000006240 Linum usitatissimum Species 0.000 abstract 1
- 235000004431 Linum usitatissimum Nutrition 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 229910000318 alkali metal phosphate Inorganic materials 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 235000004426 flaxseed Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 abstract 1
- RPDAUEIUDPHABB-UHFFFAOYSA-N potassium ethoxide Chemical compound [K+].CC[O-] RPDAUEIUDPHABB-UHFFFAOYSA-N 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/38—Alcohols, e.g. oxidation products of paraffins
Abstract
1,009,532. Fat emulsions. CHEMISCHE FABRIK KALK G.m.b.H. Sept. 17, 1963 [Nov. 13, 1962], No. 36578/63. Heading A2B. Emulsions easily assimilated by humans and animals comprise 3-90% of fat or oil, e.g. beef fat, lard, fish fat, a hardened oil, palm kernel, coconut, soya, groundnut, linseed or a fish oil, in which 0.3-7.5% of the ester content has been saponified, e.g. by potassium hydroxide or potassium ethanolate, emulsified in a liquid tolerated by the digestive organs, e.g. in water, skimmed milk or a "slop" from cereals or potatoes. A nutritive, condensed alkali metal phosphate may be added to assist emulsification.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEC0028393 | 1962-11-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1009532A true GB1009532A (en) | 1965-11-10 |
Family
ID=7018629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB36578/63A Expired GB1009532A (en) | 1962-11-13 | 1963-09-17 | Method of making nutritive emulsions |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH440934A (en) |
| DK (1) | DK111258B (en) |
| GB (1) | GB1009532A (en) |
| LU (1) | LU44536A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1767049A1 (en) * | 1967-03-31 | 1971-09-02 | Olsson Ivan Tage Henry | Process for the production of a foodstuff from cream separated from cow's milk |
| GB2217175A (en) * | 1988-01-25 | 1989-10-25 | Unilever Plc | Proteinaceous lipid composition |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2522935A1 (en) * | 1982-03-10 | 1983-09-16 | Chevalier Jacques | NOVEL PRODUCTS BASED ON MILK AND ITS DERIVATIVES RICH IN POLYUNSATURATED FATTY ACIDS AND THEIR PREPARATION PROCESS |
-
1963
- 1963-09-13 CH CH1133763A patent/CH440934A/en unknown
- 1963-09-17 GB GB36578/63A patent/GB1009532A/en not_active Expired
- 1963-09-30 LU LU44536D patent/LU44536A1/xx unknown
- 1963-11-12 DK DK529163AA patent/DK111258B/en unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1767049A1 (en) * | 1967-03-31 | 1971-09-02 | Olsson Ivan Tage Henry | Process for the production of a foodstuff from cream separated from cow's milk |
| GB2217175A (en) * | 1988-01-25 | 1989-10-25 | Unilever Plc | Proteinaceous lipid composition |
| GB2217175B (en) * | 1988-01-25 | 1992-09-30 | Unilever Plc | Dry solid compositions containing lipid |
Also Published As
| Publication number | Publication date |
|---|---|
| LU44536A1 (en) | 1963-11-30 |
| DK111258B (en) | 1968-07-08 |
| CH440934A (en) | 1967-07-31 |
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