GB1470896A - Edible polyunsaturated emulsions - Google Patents

Edible polyunsaturated emulsions

Info

Publication number
GB1470896A
GB1470896A GB4573074A GB4573074A GB1470896A GB 1470896 A GB1470896 A GB 1470896A GB 4573074 A GB4573074 A GB 4573074A GB 4573074 A GB4573074 A GB 4573074A GB 1470896 A GB1470896 A GB 1470896A
Authority
GB
United Kingdom
Prior art keywords
emulsion
oil
present
emulsions
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4573074A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US479022A external-priority patent/US3887715A/en
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB4573074A priority Critical patent/GB1470896A/en
Priority to DE19742450447 priority patent/DE2450447A1/en
Priority claimed from FR7436904A external-priority patent/FR2290155A1/en
Publication of GB1470896A publication Critical patent/GB1470896A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30—Proteins; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/16—Amines or polyamines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Grain Derivatives (AREA)

Abstract

1470896 Oil/water emulsions GENERAL FOODS CORP 22 Oct 1974 45730/74 Heading A2B An emulsion of oil and an aqueous liquid contains proteose peptone as an emulsifier. The emulsion preferably comprises 1-4 parts by vol. of oil, 4 parts by vol. of water and 0.01 to 2.0% by wt. of proteose peptone based on the wt. of water present. A chemical emulsifier may also be present, particularly if saturated triglycerides are present. The emulsion may be used to form a whippable topping. The oil fraction of the emulsion is preferably about 35%.
GB4573074A 1972-11-29 1974-10-22 Edible polyunsaturated emulsions Expired GB1470896A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB4573074A GB1470896A (en) 1972-11-29 1974-10-22 Edible polyunsaturated emulsions
DE19742450447 DE2450447A1 (en) 1972-11-29 1974-10-24 WATER-OIL EMULSIONS

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US31028372A 1972-11-29 1972-11-29
US479022A US3887715A (en) 1972-11-29 1974-06-13 Edible polyunsaturated emulsions
GB4573074A GB1470896A (en) 1972-11-29 1974-10-22 Edible polyunsaturated emulsions
DE19742450447 DE2450447A1 (en) 1972-11-29 1974-10-24 WATER-OIL EMULSIONS
FR7436904A FR2290155A1 (en) 1974-10-24 1974-11-07 Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent

Publications (1)

Publication Number Publication Date
GB1470896A true GB1470896A (en) 1977-04-21

Family

ID=27510374

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4573074A Expired GB1470896A (en) 1972-11-29 1974-10-22 Edible polyunsaturated emulsions

Country Status (2)

Country Link
DE (1) DE2450447A1 (en)
GB (1) GB1470896A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5268190A (en) * 1990-04-26 1993-12-07 Friesland (Frico-Domo) Cooperatieve B.V. Process for the preparation of an oil-in-water emulsion
EP1356736A1 (en) * 2002-04-23 2003-10-29 Faculté Universitaire des Sciences Agronomiques de Gembloux Reconstituted dairy cream
WO2006053647A1 (en) * 2004-11-16 2006-05-26 Unilever N.V. Satiety emulsions and food compositions
WO2009103716A2 (en) * 2008-02-20 2009-08-27 Nestec S.A. Proteose peptone fraction

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5268190A (en) * 1990-04-26 1993-12-07 Friesland (Frico-Domo) Cooperatieve B.V. Process for the preparation of an oil-in-water emulsion
EP1356736A1 (en) * 2002-04-23 2003-10-29 Faculté Universitaire des Sciences Agronomiques de Gembloux Reconstituted dairy cream
WO2006053647A1 (en) * 2004-11-16 2006-05-26 Unilever N.V. Satiety emulsions and food compositions
WO2009103716A2 (en) * 2008-02-20 2009-08-27 Nestec S.A. Proteose peptone fraction
WO2009103716A3 (en) * 2008-02-20 2010-02-25 Nestec S.A. Proteose peptone fraction
JP2011516406A (en) * 2008-02-20 2011-05-26 ネステク ソシエテ アノニム Proteose peptone fraction

Also Published As

Publication number Publication date
DE2450447A1 (en) 1976-05-06

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee