FR2290155A1 - Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent - Google Patents
Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agentInfo
- Publication number
- FR2290155A1 FR2290155A1 FR7436904A FR7436904A FR2290155A1 FR 2290155 A1 FR2290155 A1 FR 2290155A1 FR 7436904 A FR7436904 A FR 7436904A FR 7436904 A FR7436904 A FR 7436904A FR 2290155 A1 FR2290155 A1 FR 2290155A1
- Authority
- FR
- France
- Prior art keywords
- proteose peptone
- emulsifier
- water emulsion
- foaming agent
- edible oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010009004 proteose-peptone Proteins 0.000 title abstract 3
- 239000003995 emulsifying agent Substances 0.000 title abstract 2
- 239000002569 water oil cream Substances 0.000 title abstract 2
- 239000004088 foaming agent Substances 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/30—Proteins; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/16—Amines or polyamines
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Abstract
An edible whippable emulsion comprises (vol) 1-4 pts. oil, 4 pts. water and proteinaceous emulsifier consists of proteose peptone in an amt. 0.01-2 0 wt. % based on the wt. of water in the oil-water emulsion. The emulsion is used in the prepn. of whipped toppings and desserts etc. The proteose peptone exerts an antioxidant effect thus increasing the storage stability of unsatd. fat emulsions.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US479022A US3887715A (en) | 1972-11-29 | 1974-06-13 | Edible polyunsaturated emulsions |
GB4573074A GB1470896A (en) | 1972-11-29 | 1974-10-22 | Edible polyunsaturated emulsions |
DE19742450447 DE2450447A1 (en) | 1972-11-29 | 1974-10-24 | WATER-OIL EMULSIONS |
FR7436904A FR2290155A1 (en) | 1974-10-24 | 1974-11-07 | Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19742450447 DE2450447A1 (en) | 1972-11-29 | 1974-10-24 | WATER-OIL EMULSIONS |
FR7436904A FR2290155A1 (en) | 1974-10-24 | 1974-11-07 | Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2290155A1 true FR2290155A1 (en) | 1976-06-04 |
FR2290155B1 FR2290155B1 (en) | 1978-08-11 |
Family
ID=25767861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7436904A Granted FR2290155A1 (en) | 1972-11-29 | 1974-11-07 | Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2290155A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2743005A1 (en) * | 1976-09-24 | 1978-03-30 | Unilever Nv | FRIED FAT |
EP2286679A1 (en) * | 2009-08-19 | 2011-02-23 | Nestec S.A. | Proteose peptone and lipase activity |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2765232A (en) * | 1952-07-07 | 1956-10-02 | Western Condensing Co | Whipping products and process of manufacture |
-
1974
- 1974-11-07 FR FR7436904A patent/FR2290155A1/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2765232A (en) * | 1952-07-07 | 1956-10-02 | Western Condensing Co | Whipping products and process of manufacture |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2743005A1 (en) * | 1976-09-24 | 1978-03-30 | Unilever Nv | FRIED FAT |
EP2286679A1 (en) * | 2009-08-19 | 2011-02-23 | Nestec S.A. | Proteose peptone and lipase activity |
WO2011020736A1 (en) * | 2009-08-19 | 2011-02-24 | Nestec S.A. | Proteose peptone and lipase activity |
Also Published As
Publication number | Publication date |
---|---|
FR2290155B1 (en) | 1978-08-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |