FR2290155A1 - Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent - Google Patents

Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent

Info

Publication number
FR2290155A1
FR2290155A1 FR7436904A FR7436904A FR2290155A1 FR 2290155 A1 FR2290155 A1 FR 2290155A1 FR 7436904 A FR7436904 A FR 7436904A FR 7436904 A FR7436904 A FR 7436904A FR 2290155 A1 FR2290155 A1 FR 2290155A1
Authority
FR
France
Prior art keywords
proteose peptone
emulsifier
water emulsion
foaming agent
edible oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7436904A
Other languages
French (fr)
Other versions
FR2290155B1 (en
Inventor
Charles John Cante
Victor Moreno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US479022A priority Critical patent/US3887715A/en
Priority to GB4573074A priority patent/GB1470896A/en
Priority to DE19742450447 priority patent/DE2450447A1/en
Priority claimed from DE19742450447 external-priority patent/DE2450447A1/en
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to FR7436904A priority patent/FR2290155A1/en
Publication of FR2290155A1 publication Critical patent/FR2290155A1/en
Application granted granted Critical
Publication of FR2290155B1 publication Critical patent/FR2290155B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/30—Proteins; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/16—Amines or polyamines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

An edible whippable emulsion comprises (vol) 1-4 pts. oil, 4 pts. water and proteinaceous emulsifier consists of proteose peptone in an amt. 0.01-2 0 wt. % based on the wt. of water in the oil-water emulsion. The emulsion is used in the prepn. of whipped toppings and desserts etc. The proteose peptone exerts an antioxidant effect thus increasing the storage stability of unsatd. fat emulsions.
FR7436904A 1972-11-29 1974-11-07 Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent Granted FR2290155A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US479022A US3887715A (en) 1972-11-29 1974-06-13 Edible polyunsaturated emulsions
GB4573074A GB1470896A (en) 1972-11-29 1974-10-22 Edible polyunsaturated emulsions
DE19742450447 DE2450447A1 (en) 1972-11-29 1974-10-24 WATER-OIL EMULSIONS
FR7436904A FR2290155A1 (en) 1974-10-24 1974-11-07 Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742450447 DE2450447A1 (en) 1972-11-29 1974-10-24 WATER-OIL EMULSIONS
FR7436904A FR2290155A1 (en) 1974-10-24 1974-11-07 Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent

Publications (2)

Publication Number Publication Date
FR2290155A1 true FR2290155A1 (en) 1976-06-04
FR2290155B1 FR2290155B1 (en) 1978-08-11

Family

ID=25767861

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7436904A Granted FR2290155A1 (en) 1972-11-29 1974-11-07 Edible oil-water emulsion - contains proteose peptone as emulsifier and foaming agent

Country Status (1)

Country Link
FR (1) FR2290155A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2743005A1 (en) * 1976-09-24 1978-03-30 Unilever Nv FRIED FAT
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2765232A (en) * 1952-07-07 1956-10-02 Western Condensing Co Whipping products and process of manufacture

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2765232A (en) * 1952-07-07 1956-10-02 Western Condensing Co Whipping products and process of manufacture

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2743005A1 (en) * 1976-09-24 1978-03-30 Unilever Nv FRIED FAT
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity
WO2011020736A1 (en) * 2009-08-19 2011-02-24 Nestec S.A. Proteose peptone and lipase activity

Also Published As

Publication number Publication date
FR2290155B1 (en) 1978-08-11

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Legal Events

Date Code Title Description
ST Notification of lapse