ES242588A1 - Procedure for the manufacture of an emulsive for the preparation of mayon and similar sauces (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the manufacture of an emulsive for the preparation of mayon and similar sauces (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES242588A1 ES242588A1 ES0242588A ES242588A ES242588A1 ES 242588 A1 ES242588 A1 ES 242588A1 ES 0242588 A ES0242588 A ES 0242588A ES 242588 A ES242588 A ES 242588A ES 242588 A1 ES242588 A1 ES 242588A1
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- translation
- manufacture
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
Abstract
Process for the manufacture of an emulsifier for the preparation of mayonnaise sauces and the like, consisting of the formation of a compound based on locust bean gum, known as carubina, in an approximate proportion of 2.50% oil. Olive in the proportion of 25% vinegar of wine in 25%, all of which dissolves in an approximate 50% of water and is emulsified manually or mechanically until it thickens in the form of cream, proceeding then to its packaging, with which is available for subsequent incorporation to the products commonly used in mayonnaise and similar sauces, in the preparation of which acts as a strong and safe emulsifier. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0242588A ES242588A1 (en) | 1958-06-04 | 1958-06-04 | Procedure for the manufacture of an emulsive for the preparation of mayon and similar sauces (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0242588A ES242588A1 (en) | 1958-06-04 | 1958-06-04 | Procedure for the manufacture of an emulsive for the preparation of mayon and similar sauces (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES242588A1 true ES242588A1 (en) | 1958-10-01 |
Family
ID=37842834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0242588A Expired ES242588A1 (en) | 1958-06-04 | 1958-06-04 | Procedure for the manufacture of an emulsive for the preparation of mayon and similar sauces (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES242588A1 (en) |
-
1958
- 1958-06-04 ES ES0242588A patent/ES242588A1/en not_active Expired
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