DE176177C - - Google Patents
Info
- Publication number
- DE176177C DE176177C DENDAT176177D DE176177DA DE176177C DE 176177 C DE176177 C DE 176177C DE NDAT176177 D DENDAT176177 D DE NDAT176177D DE 176177D A DE176177D A DE 176177DA DE 176177 C DE176177 C DE 176177C
- Authority
- DE
- Germany
- Prior art keywords
- swelling
- flour
- bran
- dough
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims 1
- 230000008961 swelling Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 239000012633 leachable Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE176177C true DE176177C (enrdf_load_html_response) |
Family
ID=440760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT176177D Active DE176177C (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE176177C (enrdf_load_html_response) |
-
0
- DE DENDAT176177D patent/DE176177C/de active Active
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