DE1692379C - - Google Patents
Info
- Publication number
- DE1692379C DE1692379C DE19661692379 DE1692379A DE1692379C DE 1692379 C DE1692379 C DE 1692379C DE 19661692379 DE19661692379 DE 19661692379 DE 1692379 A DE1692379 A DE 1692379A DE 1692379 C DE1692379 C DE 1692379C
- Authority
- DE
- Germany
- Prior art keywords
- cocoa
- mixture
- parts
- weight
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000299461 Theobroma cacao Species 0.000 claims description 32
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 7
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 7
- 235000013736 caramel Nutrition 0.000 claims description 7
- 102000013142 Amylases Human genes 0.000 claims description 5
- 108010065511 Amylases Proteins 0.000 claims description 5
- 238000006731 degradation reaction Methods 0.000 claims description 5
- 229940111205 diastase Drugs 0.000 claims description 5
- 230000008961 swelling Effects 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 3
- 230000002478 diastatic effect Effects 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 description 11
- 239000007788 liquid Substances 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000007515 enzymatic degradation Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000020434 chocolate syrup Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP0039732 | 1966-06-16 | ||
| DEP0039732 | 1966-06-16 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1692379A1 DE1692379A1 (de) | 1972-03-16 |
| DE1692379B2 DE1692379B2 (de) | 1973-01-18 |
| DE1692379C true DE1692379C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-08-09 |
Family
ID=7376692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661692379 Granted DE1692379B2 (de) | 1966-06-16 | 1966-06-16 | Verfahren zur herstellung einer schnell haftenden kakaopaste zum ueberziehen von backwaren |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE1692379B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3804007A1 (de) * | 1988-02-10 | 1989-08-24 | Jacobs Suchard Ag | Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver |
| US7641930B2 (en) | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
-
1966
- 1966-06-16 DE DE19661692379 patent/DE1692379B2/de active Granted
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