DE1442023A1 - Verfahren zum Behandeln von Mehl und Staerke - Google Patents
Verfahren zum Behandeln von Mehl und StaerkeInfo
- Publication number
- DE1442023A1 DE1442023A1 DE19651442023 DE1442023A DE1442023A1 DE 1442023 A1 DE1442023 A1 DE 1442023A1 DE 19651442023 DE19651442023 DE 19651442023 DE 1442023 A DE1442023 A DE 1442023A DE 1442023 A1 DE1442023 A1 DE 1442023A1
- Authority
- DE
- Germany
- Prior art keywords
- flour
- starch
- temperature
- heated
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims description 78
- 229920002472 Starch Polymers 0.000 title claims description 41
- 235000019698 starch Nutrition 0.000 title claims description 40
- 239000008107 starch Substances 0.000 title claims description 40
- 238000000034 method Methods 0.000 title claims description 17
- 230000008569 process Effects 0.000 title claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 25
- 239000003292 glue Substances 0.000 claims description 11
- 239000008187 granular material Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000853 adhesive Substances 0.000 claims description 4
- 230000001070 adhesive effect Effects 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 description 18
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 13
- 229910052801 chlorine Inorganic materials 0.000 description 13
- 239000000460 chlorine Substances 0.000 description 13
- 235000013601 eggs Nutrition 0.000 description 10
- 241000209140 Triticum Species 0.000 description 8
- 235000021307 Triticum Nutrition 0.000 description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 6
- 102000002322 Egg Proteins Human genes 0.000 description 6
- 108010000912 Egg Proteins Proteins 0.000 description 6
- 241000237858 Gastropoda Species 0.000 description 6
- 235000014103 egg white Nutrition 0.000 description 6
- 210000000969 egg white Anatomy 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000020044 madeira Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010961 commercial manufacture process Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 231100000206 health hazard Toxicity 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB230/65A GB1110711A (en) | 1965-01-04 | 1965-01-04 | Flour treatment process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1442023A1 true DE1442023A1 (de) | 1968-10-31 |
Family
ID=9700706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19651442023 Pending DE1442023A1 (de) | 1965-01-04 | 1965-12-17 | Verfahren zum Behandeln von Mehl und Staerke |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3490917A (en, 2012) |
| AT (1) | AT266737B (en, 2012) |
| BE (1) | BE674676A (en, 2012) |
| BR (1) | BR6575340D0 (en, 2012) |
| CH (1) | CH451681A (en, 2012) |
| DE (1) | DE1442023A1 (en, 2012) |
| FR (1) | FR1462738A (en, 2012) |
| GB (1) | GB1110711A (en, 2012) |
| NL (1) | NL6516996A (en, 2012) |
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4919865B2 (en, 2012) * | 1971-12-28 | 1974-05-21 | ||
| GB1444173A (en) * | 1973-09-07 | 1976-07-28 | Flour Milling Baking Research | Treatment of grain |
| US4157406A (en) * | 1977-02-15 | 1979-06-05 | The United States Of America As Represented By The Secretary Of Agriculture | Process for improving baking properties of unbleached cake flour |
| US4259362A (en) * | 1977-02-15 | 1981-03-31 | The United States Of America As Represented By The Secretary Of Agriculture | Process for improving baking properties of unbleached flour |
| FR2390206A1 (fr) * | 1977-05-12 | 1978-12-08 | Ceske Vysoke Uceni Tech | Procede et installation pour la preparation thermique de grains en deux etapes |
| JPS60234555A (ja) * | 1984-05-07 | 1985-11-21 | Nisshin Flour Milling Co Ltd | 熱処理小麦粉の製造法 |
| JPS6283858A (ja) * | 1985-10-09 | 1987-04-17 | Tech Res Assoc Extru Cook Food Ind | 製菓用小麦粉の製造法 |
| KR890003911B1 (ko) * | 1985-10-22 | 1989-10-12 | 하우스 쇼꾸힌 고오교오 가부시끼가이샤 | 케이크의 제조방법 |
| GB2205323B (en) * | 1987-03-09 | 1991-01-30 | Warner Lambert Co | Destructurized starch and process for making same |
| GB2214516B (en) * | 1988-01-25 | 1992-10-07 | Warner Lambert Co | Method of producing destructurised starch |
| US5296250A (en) * | 1991-12-13 | 1994-03-22 | Conagra Flour Milling Co. | Cake mixes utilizing unchlorinated wheat flour |
| US5433966A (en) * | 1992-01-13 | 1995-07-18 | Conagra, Inc. | Method for heat treating a bread baking wheat flour and resulting flour and dough |
| CA2087047C (en) * | 1992-01-13 | 1996-10-15 | Sambasiva R. Chigurupati | Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough |
| US5389388A (en) * | 1992-06-24 | 1995-02-14 | General Mills, Inc. | Microwave treatment of unchlorinated cake flour |
| US5456930A (en) * | 1992-06-24 | 1995-10-10 | General Mills, Inc. | Dielectric heating treatment of unchlorinated cake flour |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| US5932017A (en) * | 1993-07-30 | 1999-08-03 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| US6221420B1 (en) | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| GB9410883D0 (en) * | 1994-05-31 | 1994-07-20 | Flour Milling & Baking Res | Modified flour |
| BR9506290A (pt) * | 1994-07-29 | 1997-08-12 | Nat Starch Chem Invest | Processo para fazer amido granular termicamente inibido não-pré-gelatinizado amido alimento processo para fazer farinha granuladar termicamente inibida não-pré-gelatinazada e farinha |
| EP0721471B2 (en) * | 1994-07-29 | 2008-11-19 | National Starch and Chemical Investment Holding Corporation | Thermally inhibited starches and flours and process for their production |
| US5718770A (en) * | 1994-08-25 | 1998-02-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized granular starches and flours and process for their production |
| JPH10506921A (ja) * | 1995-01-18 | 1998-07-07 | ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション | 熱抑制されたデンプンを含む化粧品 |
| US5830884A (en) * | 1995-01-18 | 1998-11-03 | National Starch And Chemical Investment Holding Corporation | Pharmaceutical products containing thermally-inhibited starches |
| EP0805840A1 (en) * | 1995-01-24 | 1997-11-12 | National Starch and Chemical Investment Holding Corporation | Water-based adhesives containing thermally-inhibited starches |
| US5906851A (en) * | 1997-03-19 | 1999-05-25 | Smith; Frank D. | Process for improving baking properties of flour |
| US8133527B2 (en) | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
| EP1872660A1 (en) * | 2006-06-27 | 2008-01-02 | Uniriso S.r.l. | A pre-treatment process for gluten-free cereal flours destined for use in oven-baked products |
| PE20100401A1 (es) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
| JP2013517004A (ja) | 2010-01-20 | 2013-05-16 | コナグラ フーズ フード イングレディエンツ カンパニー，インコーポレイティド | 粉砕製品の加工ストリームにおける微生物の低減 |
| US8577490B2 (en) | 2010-06-15 | 2013-11-05 | Conagra Foods Food Ingredients Company, Inc. | Transport scheduling for low microbial bulk products |
| CN102626145A (zh) * | 2012-03-28 | 2012-08-08 | 广东雅士利集团有限公司 | 一种速溶豆奶粉的制备方法 |
| UA122899C2 (uk) | 2015-02-16 | 2021-01-20 | Сверіґес Старкельсепродусентер, форенінґ у.п.а. | Спосіб одержання інгібованого крохмалю з підвищеною стабільністю при зберіганні на складі |
| SE541492C2 (en) | 2017-08-11 | 2019-10-15 | Lyckeby Starch Ab | Method for preparing an inhibited starch |
| SE543447C2 (en) | 2019-02-01 | 2021-02-23 | Sveriges Staerkelseproducenter Foerening U P A | Method for preparing inhibited starch |
| JP7383013B2 (ja) * | 2019-03-29 | 2023-11-17 | 株式会社日清製粉グループ本社 | 穀粉組成物の製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1636569A (en) * | 1927-07-19 | Douglas william kent-jones and charles woodland chitty | ||
| US1133914A (en) * | 1911-04-28 | 1915-03-30 | Gen Reduction Company | Process for treating starch, &c. |
| US1157738A (en) * | 1914-08-22 | 1915-10-26 | Nat Chemical Company | Method of treating starch. |
| US1710503A (en) * | 1923-09-12 | 1929-04-23 | Woodlands Ltd | Treatment of cereal substances |
| US3086008A (en) * | 1958-09-22 | 1963-04-16 | Corn Products Co | Method for modifying a carbohydrate material |
| US3077408A (en) * | 1959-12-28 | 1963-02-12 | Pillsbury Co | Cereal flour fractionation processes |
| US3268337A (en) * | 1963-11-05 | 1966-08-23 | Procter & Gamble | Granular starch layer cake batter system and process for producing same |
-
1965
- 1965-01-04 GB GB230/65A patent/GB1110711A/en not_active Expired
- 1965-11-22 US US509149A patent/US3490917A/en not_active Expired - Lifetime
- 1965-11-30 BR BR175340/65A patent/BR6575340D0/pt unknown
- 1965-12-17 DE DE19651442023 patent/DE1442023A1/de active Pending
- 1965-12-20 AT AT1145465A patent/AT266737B/de active
- 1965-12-28 NL NL6516996A patent/NL6516996A/xx unknown
-
1966
- 1966-01-03 FR FR44666A patent/FR1462738A/fr not_active Expired
- 1966-01-03 BE BE674676D patent/BE674676A/xx unknown
- 1966-01-04 CH CH4666A patent/CH451681A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE674676A (en, 2012) | 1966-05-31 |
| FR1462738A (fr) | 1966-12-16 |
| US3490917A (en) | 1970-01-20 |
| GB1110711A (en) | 1968-04-24 |
| NL6516996A (en, 2012) | 1966-07-05 |
| BR6575340D0 (pt) | 1973-08-28 |
| AT266737B (de) | 1968-11-25 |
| CH451681A (fr) | 1968-05-15 |
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