DE1189931B - Verfahren zur Herstellung von Zwiebackgelee - Google Patents

Verfahren zur Herstellung von Zwiebackgelee

Info

Publication number
DE1189931B
DE1189931B DEU9200A DEU0009200A DE1189931B DE 1189931 B DE1189931 B DE 1189931B DE U9200 A DEU9200 A DE U9200A DE U0009200 A DEU0009200 A DE U0009200A DE 1189931 B DE1189931 B DE 1189931B
Authority
DE
Germany
Prior art keywords
lecithin
rusk
fraction
alcohol
jelly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DEU9200A
Other languages
German (de)
English (en)
Inventor
Cornelis Hackert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE1189931B publication Critical patent/DE1189931B/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/66—Phosphorus compounds
    • A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
    • A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
DEU9200A 1961-08-17 1962-08-17 Verfahren zur Herstellung von Zwiebackgelee Pending DE1189931B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29691/61A GB984163A (en) 1961-08-17 1961-08-17 Improvements in or relating to manufacture of rusk-type bakery products

Publications (1)

Publication Number Publication Date
DE1189931B true DE1189931B (de) 1965-04-01

Family

ID=10295570

Family Applications (1)

Application Number Title Priority Date Filing Date
DEU9200A Pending DE1189931B (de) 1961-08-17 1962-08-17 Verfahren zur Herstellung von Zwiebackgelee

Country Status (7)

Country Link
AT (1) AT243210B (enrdf_load_stackoverflow)
BE (1) BE621528A (enrdf_load_stackoverflow)
DE (1) DE1189931B (enrdf_load_stackoverflow)
FI (1) FI40527B (enrdf_load_stackoverflow)
FR (1) FR1331194A (enrdf_load_stackoverflow)
GB (1) GB984163A (enrdf_load_stackoverflow)
SE (1) SE314643B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374863A (en) * 1981-03-02 1983-02-22 The Procter & Gamble Co. Compositions and methods for providing nonadherent dough for baked goods
DE3616594C2 (de) * 1986-05-16 1994-07-28 Kampffmeyer Muehlen Backmittel für Brötchenteige
DE3616597A1 (de) * 1986-05-16 1987-11-19 Jodlbauer Heinz D Backmittel fuer hefeteige
US20140242245A1 (en) 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE261212C (enrdf_load_stackoverflow) *
DE286061C (enrdf_load_stackoverflow) *
DE298373C (enrdf_load_stackoverflow) * 1900-01-01
FR1268491A (fr) * 1959-05-12 1961-08-04 Unilever Nv Procédé d'amélioration des phosphatides

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE261212C (enrdf_load_stackoverflow) *
DE286061C (enrdf_load_stackoverflow) *
DE298373C (enrdf_load_stackoverflow) * 1900-01-01
FR1268491A (fr) * 1959-05-12 1961-08-04 Unilever Nv Procédé d'amélioration des phosphatides

Also Published As

Publication number Publication date
GB984163A (en) 1965-02-24
BE621528A (enrdf_load_stackoverflow) 1962-12-17
FR1331194A (fr) 1963-06-28
AT243210B (de) 1965-10-25
FI40527B (enrdf_load_stackoverflow) 1968-11-30
SE314643B (enrdf_load_stackoverflow) 1969-09-15

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