DE114907C - - Google Patents

Info

Publication number

DE114907C

DE114907C DENDAT114907D DE114907DA DE114907C DE 114907 C DE114907 C DE 114907C DE NDAT114907 D DENDAT114907 D DE NDAT114907D DE 114907D A DE114907D A DE 114907DA DE 114907 C DE114907 C DE 114907C

Authority

DE

Germany

Prior art keywords

sugar

meat juice

meat

protein

juice

Prior art date

1900-01-01

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• DPMA
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• 235000013372 meat Nutrition 0.000 claims description 15
• 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
• 235000000346 sugar Nutrition 0.000 claims description 12
• 238000000034 method Methods 0.000 claims description 7
• 102000004169 proteins and genes Human genes 0.000 claims description 6
• 108090000623 proteins and genes Proteins 0.000 claims description 6
• 239000000203 mixture Substances 0.000 claims description 5
• 238000003756 stirring Methods 0.000 claims description 3
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
• 102000002322 Egg Proteins Human genes 0.000 claims description 2
• 108010000912 Egg Proteins Proteins 0.000 claims description 2
• 235000016127 added sugars Nutrition 0.000 claims description 2
• 235000014103 egg white Nutrition 0.000 claims description 2
• 210000000969 egg white Anatomy 0.000 claims description 2
• 239000006260 foam Substances 0.000 claims description 2
• 238000004519 manufacturing process Methods 0.000 claims description 2
• 235000016709 nutrition Nutrition 0.000 claims 1
• 238000002360 preparation method Methods 0.000 claims 1
• 239000000843 powder Substances 0.000 description 5
• 235000018102 proteins Nutrition 0.000 description 5
• 229930006000 Sucrose Natural products 0.000 description 4
• CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
• 229960004793 sucrose Drugs 0.000 description 4
• 238000009835 boiling Methods 0.000 description 3
• 235000015097 nutrients Nutrition 0.000 description 3
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
• 244000299461 Theobroma cacao Species 0.000 description 2
• 235000009470 Theobroma cacao Nutrition 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• 241000287828 Gallus gallus Species 0.000 description 1
• WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
• 210000000988 bone and bone Anatomy 0.000 description 1
• 239000000470 constituent Substances 0.000 description 1
• 238000009826 distribution Methods 0.000 description 1
• 239000003814 drug Substances 0.000 description 1
• 229940079593 drug Drugs 0.000 description 1
• 238000001035 drying Methods 0.000 description 1
• 235000013601 eggs Nutrition 0.000 description 1
• 239000005454 flavour additive Substances 0.000 description 1
• 235000013355 food flavoring agent Nutrition 0.000 description 1
• 238000002156 mixing Methods 0.000 description 1
• 239000000546 pharmaceutical excipient Substances 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 235000020995 raw meat Nutrition 0.000 description 1
• 239000000126 substance Substances 0.000 description 1