DE112099C - - Google Patents
Info
- Publication number
- DE112099C DE112099C DENDAT112099D DE112099DA DE112099C DE 112099 C DE112099 C DE 112099C DE NDAT112099 D DENDAT112099 D DE NDAT112099D DE 112099D A DE112099D A DE 112099DA DE 112099 C DE112099 C DE 112099C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- heating
- temperature
- evaporated
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229940041514 candida albicans extract Drugs 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 239000012138 yeast extract Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000001311 chemical methods and process Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE112099C true DE112099C (enrdf_load_stackoverflow) |
Family
ID=381783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT112099D Active DE112099C (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE112099C (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
| FR2695404A1 (fr) * | 1992-09-09 | 1994-03-11 | Cohas Pascal | Procédé de préparation de lysats de levures. |
-
0
- DE DENDAT112099D patent/DE112099C/de active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497635A1 (fr) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | Procede de preparation d'un arome alimentaire a gout de viande de veau et arome alimentaire ainsi obtenu |
| WO1982002323A1 (en) * | 1981-01-14 | 1982-07-22 | Ritzenthaler Gilbert | Preparation of a meat flavouring |
| FR2695404A1 (fr) * | 1992-09-09 | 1994-03-11 | Cohas Pascal | Procédé de préparation de lysats de levures. |
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