DE10258146A1 - Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität - Google Patents
Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität Download PDFInfo
- Publication number
- DE10258146A1 DE10258146A1 DE10258146A DE10258146A DE10258146A1 DE 10258146 A1 DE10258146 A1 DE 10258146A1 DE 10258146 A DE10258146 A DE 10258146A DE 10258146 A DE10258146 A DE 10258146A DE 10258146 A1 DE10258146 A1 DE 10258146A1
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- Prior art keywords
- hard caramel
- hard
- acid
- sugar
- caramel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 122
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- 238000006243 chemical reaction Methods 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 239000010634 clove oil Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 description 1
- 239000004174 erythrosine Substances 0.000 description 1
- 235000012732 erythrosine Nutrition 0.000 description 1
- 229940011411 erythrosine Drugs 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000000978 natural dye Substances 0.000 description 1
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
- 229940089953 neohesperidin dihydrochalcone Drugs 0.000 description 1
- 235000010434 neohesperidine DC Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 150000003287 riboflavins Chemical class 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000004149 tartrazine Substances 0.000 description 1
- 235000012756 tartrazine Nutrition 0.000 description 1
- UJMBCXLDXJUMFB-GLCFPVLVSA-K tartrazine Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-GLCFPVLVSA-K 0.000 description 1
- 229960000943 tartrazine Drugs 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10258146A DE10258146A1 (de) | 2002-12-04 | 2002-12-04 | Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität |
| RU2005120745/13A RU2325072C2 (ru) | 2002-12-04 | 2003-12-02 | Не содержащая сахара твердая карамель с модифицированной поверхностью |
| EP03782276A EP1569523A2 (de) | 2002-12-04 | 2003-12-02 | OBERFLäCHENMODIFIZIERTE HARTKARAMELLEN MIT VERBESSERTER LAGERSTABILITäT |
| US10/536,336 US20060019022A1 (en) | 2002-12-04 | 2003-12-02 | Surface-modified hard caramels with improved storage life |
| CNA2003801052164A CN1829446A (zh) | 2002-12-04 | 2003-12-02 | 延长保存期的表面改性的硬块糖 |
| JP2004556264A JP2006508655A (ja) | 2002-12-04 | 2003-12-02 | 改善された貯蔵安定性を有する表面改質硬質カラメル |
| KR1020057010067A KR100829661B1 (ko) | 2002-12-04 | 2003-12-02 | 개선된 저장 기간을 갖는 표면-개질된 경질 카라멜 |
| CA002507372A CA2507372A1 (en) | 2002-12-04 | 2003-12-02 | Surface-modified hard caramels with improved storage life |
| HR20050491A HRP20050491A2 (en) | 2002-12-04 | 2003-12-02 | Surface-modified hard caramels with improved storage life |
| PCT/EP2003/013561 WO2004049815A2 (de) | 2002-12-04 | 2003-12-02 | Oberflächenmodifizierte hartkaramellen mit verbesserter lagerstabilität |
| BR0316997-9A BR0316997A (pt) | 2002-12-04 | 2003-12-02 | Bala do tipo caramelo duro de superfìcie modificada com melhor estabilidade de armazenamento |
| AU2003289935A AU2003289935A1 (en) | 2002-12-04 | 2003-12-02 | Surface-modified hard caramels with improved storage life |
| ZA200504051A ZA200504051B (https=) | 2002-12-04 | 2005-05-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10258146A DE10258146A1 (de) | 2002-12-04 | 2002-12-04 | Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE10258146A1 true DE10258146A1 (de) | 2004-06-24 |
Family
ID=32336255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE10258146A Withdrawn DE10258146A1 (de) | 2002-12-04 | 2002-12-04 | Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20060019022A1 (https=) |
| EP (1) | EP1569523A2 (https=) |
| JP (1) | JP2006508655A (https=) |
| KR (1) | KR100829661B1 (https=) |
| CN (1) | CN1829446A (https=) |
| AU (1) | AU2003289935A1 (https=) |
| BR (1) | BR0316997A (https=) |
| CA (1) | CA2507372A1 (https=) |
| DE (1) | DE10258146A1 (https=) |
| HR (1) | HRP20050491A2 (https=) |
| RU (1) | RU2325072C2 (https=) |
| WO (1) | WO2004049815A2 (https=) |
| ZA (1) | ZA200504051B (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006018151A1 (de) * | 2004-08-10 | 2006-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile hartkaramellen |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE602007007180D1 (de) * | 2007-03-01 | 2010-07-29 | Procter & Gamble | Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt |
| JP5964014B2 (ja) * | 2011-06-02 | 2016-08-03 | 太陽化学株式会社 | 固形カラメル用食感改良剤 |
| DE102012202193A1 (de) * | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-eingestelltes Süßungsmittel |
| DK2879524T3 (en) * | 2012-08-01 | 2016-12-12 | Purac Biochem Bv | Laktatpulver and manufacturing method thereof |
| CN106819337A (zh) * | 2017-01-25 | 2017-06-13 | 江门澳崎高质食品有限公司 | 一种防粘硬糖及其制备方法 |
| US20230363407A1 (en) * | 2020-10-09 | 2023-11-16 | Intercontinental Great Brands Llc | Unwrapped hard candy product; isomalt confectionery; method of making and use thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
| US10003005B2 (en) * | 2016-08-23 | 2018-06-19 | Northrop Grumman Systems Corporation | Superconductor device interconnect |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3796816A (en) * | 1972-07-05 | 1974-03-12 | Scm Corp | Hard butter compositions from non-randomized triglycerides |
| DE3007469A1 (de) * | 1980-02-28 | 1981-09-10 | Henkel KGaA, 4000 Düsseldorf | Trennoel fuer suesswaren und trockenfruechte |
| WO1982000202A1 (en) * | 1980-06-30 | 1982-01-21 | Ag Geb Buehler | Method and device for the continuous determination of humidity in granular food products |
| US4435519A (en) * | 1982-11-24 | 1984-03-06 | Cities Service Co. | Novel catalyst composition |
| US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| EP0458751A1 (en) * | 1990-05-25 | 1991-11-27 | Warner-Lambert Company | Delivery system for cyclic amino acids with improved taste, texture and compressibility |
| DK0622026T3 (da) * | 1993-03-27 | 1997-08-25 | Frisco Findus Ag | Fremgangsmåde og apparat til støbning af små iskonfekturevarer |
| DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| DE19532396C2 (de) * | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
| GB9928527D0 (en) * | 1999-12-02 | 2000-02-02 | Nestle Sa | Preventing stickiness of high-boiled confections |
| GB2362555A (en) * | 2000-05-26 | 2001-11-28 | British Sugar Plc | Amorphous sugar coatings |
| JP3583380B2 (ja) * | 2001-04-26 | 2004-11-04 | 高砂香料工業株式会社 | コーティング剤およびコーティング粉末 |
-
2002
- 2002-12-04 DE DE10258146A patent/DE10258146A1/de not_active Withdrawn
-
2003
- 2003-12-02 HR HR20050491A patent/HRP20050491A2/xx not_active Application Discontinuation
- 2003-12-02 KR KR1020057010067A patent/KR100829661B1/ko not_active Expired - Fee Related
- 2003-12-02 EP EP03782276A patent/EP1569523A2/de not_active Withdrawn
- 2003-12-02 WO PCT/EP2003/013561 patent/WO2004049815A2/de not_active Ceased
- 2003-12-02 BR BR0316997-9A patent/BR0316997A/pt not_active IP Right Cessation
- 2003-12-02 JP JP2004556264A patent/JP2006508655A/ja active Pending
- 2003-12-02 CA CA002507372A patent/CA2507372A1/en not_active Abandoned
- 2003-12-02 CN CNA2003801052164A patent/CN1829446A/zh active Pending
- 2003-12-02 RU RU2005120745/13A patent/RU2325072C2/ru not_active IP Right Cessation
- 2003-12-02 AU AU2003289935A patent/AU2003289935A1/en not_active Abandoned
- 2003-12-02 US US10/536,336 patent/US20060019022A1/en not_active Abandoned
-
2005
- 2005-05-19 ZA ZA200504051A patent/ZA200504051B/en unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
| US10003005B2 (en) * | 2016-08-23 | 2018-06-19 | Northrop Grumman Systems Corporation | Superconductor device interconnect |
Non-Patent Citations (1)
| Title |
|---|
| Gennrich, A., Mauch, W.: Untersuchungen zum Sorptionsverhalten von Hartkaramellen. In: Süsswaren, 1990, H. 1-2, S. 44-52 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006018151A1 (de) * | 2004-08-10 | 2006-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile hartkaramellen |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1569523A2 (de) | 2005-09-07 |
| RU2005120745A (ru) | 2006-01-20 |
| RU2325072C2 (ru) | 2008-05-27 |
| BR0316997A (pt) | 2005-10-25 |
| WO2004049815A3 (de) | 2005-01-06 |
| KR20050084131A (ko) | 2005-08-26 |
| JP2006508655A (ja) | 2006-03-16 |
| US20060019022A1 (en) | 2006-01-26 |
| CA2507372A1 (en) | 2004-06-17 |
| HRP20050491A2 (en) | 2007-02-28 |
| KR100829661B1 (ko) | 2008-05-16 |
| ZA200504051B (https=) | 2006-07-26 |
| WO2004049815A2 (de) | 2004-06-17 |
| CN1829446A (zh) | 2006-09-06 |
| AU2003289935A1 (en) | 2004-06-23 |
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